All in a day's work! |
We had heard the glorious tale of San Diego winters many a time - taking a surf while enjoying the warm sun on the beach in the morning only to be zipping down a snowy mountain by afternoon. As with the elusive green flash, we remained skeptical. After recently receiving a travel package for Big Bear Mountain Resorts, we decided that it was time put this beautiful So-Cal dichotomy to the test. We made sure to visit the beach prior to our nearly 3 hour drive to Big Bear, and sure enough, you can play in the warm sand only hours before throwing a snow ball at your significant other (sorry Ness!). We spent two wonderful nights on Big Bear Lake, skied Snow Summit Mountain, and enjoyed some tasty bites along the way. Check out our experience and make some memories of your own!
Beautiful Big Bear Lake |
Once you see this, get ready for the final stretch! |
The view from our patio |
Don't be intimidated by Murray's! |
On recommendation we went to Murray's Saloon & Eatery. We ordered two beers from the lovely bartender and whispered over whether we going to commit to dining at this initially off-puttingly seedy establishment. "This is the best food in Big Bear," assured our eavesdropping bartender Jenny, "the cook is a trained chef." Based on Jenny's emphatic assurances and the recommendations of a few trusted friends, our decision was made for us, and so we perused the reasonably priced menu.
Murray's is an endearingly dive-y establishment, with dollar bills plastered all over the walls, a free-play pool table, nightly karaoke, and an arcade-style claw machine filled with live Maine lobsters. For $2, try to grab a big guy, and if you succeed, the chef will cook it up to your liking. We passed on tormenting the captivated crustaceans, and instead, checked in on Yelp for a free appetizer of chicken fingers, ordered the highly praised jalapeno and blue cheese stuffed bacon wrapped shrimp, and anxiously awaited our order while sipping on some Deliriums and watching the crowd build.
Both the chicken fingers and the stuffed shrimp came out piping hot, crispy, and served with a side of yummy fries. Warning: As difficult as it may be with the tantalizing bacon before you, do not bite into the shrimp for at least 5 minutes - they are scalding and filled with volcanic, cheesy deliciousness. An AMAZING comfort food, the bacon was artfully wrapped tightly around the ingredients and crisped to perfection; the shrimp was fresh and firm, and the filling was spicy and creamy. As a chicken finger eater of nearly 30 years, I can also vouch for those bad boys. They were thin and tender with a nice, light crust. After snacking, we ordered another round of beers and a French Dip for the road (a scrumptious late night snack).
When we returned to Lagonita Lodge, we eased our frigid bodies into the steaming lakeside hot tub for a long, pleasurable soak, then called it a night, hoping to carve out first tracks at Snow Summit in the morning.
The next morning we arrived at Snow Summit in minutes, and parking was easy as pie. After securing lift tickets and snow blade rentals (also easy as pie), we headed up to the summit on one of the resort's high speed quads - a breathtaking ride. It was a beautiful sunny day, unlike any I can recall in all of my experiences skiing (and I've been skiing since I was 4 years old). Coverage was great, the snow was well groomed and icy areas were few and far between. Like the ride up, each run boasts a panoramic view of Big Bear Lake, the surrounding mountains, and bright blue skies contrasting the pure white snow. After a few relaxing runs down the Summit Run trail (see video below of me following Ness down), it was already past noon, so we decided to grab a couple of beers and take a moment to take it all in on the sprawling sun deck at the Bear Bottom Lodge at the base of the mountain.
Snow Summit recently celebrated its 60th anniversary. While the mountain is somewhat small (and therefore super manageable), lift tickets include access to neighboring Bear Mountain, with shuttles to transport riders back and forth between the mountains throughout the day. The resort boasts two mountain top eateries - Summit Haus and View Haus, both featuring a back sun deck with full views of the mountainside. While food options were rather limited for our taste, we did find some fresh options.
For lunch, we soaked in the sun at the back patio of mountain top View Haus. I enjoyed a roasted turkey breast sandwich while Ness had the daily special of roasted chicken atop a creamy pasta, served with a side salad and garlic bread. Both were nourishing and satisfying to our ravenous appetites (skiing makes us hungry!), but certainly nothing to write home about. We hear that they step up the culinary output during the weekends.
After lunch, we made many more treks down the mountain, exploring the terrain park as well as the family fun zone. At about 3pm, Ness took to the sun deck to catch some rays and the margarita special ($3.50), allowing me to go all mammal for the last hour on the slopes. I checked out two of Snow Summits' double black diamonds - The Wall and Side Chute - which were challenging and, fortunately, not iced over despite the afternoon's substantial temperature drop.
Once the resort closed down and we returned our rentals, we headed to Big Bear Village to scope out some potential dining options. Sadly the village was a desolate collection of touristy gift shops, and the restaurant we went to check out (Himalayan Restaurant) was closed on Wednesdays. Presumably this adorable little village livens up on the weekends, and cannot be judged on this midweek jaunt. We resolved to return to the condo, order some take out and enjoy the fireplace and hot tub once again. Fortunately for us, Yelp led us to Dynasty Szechuan for some authentic and comforting chicken and vegetable Szechuan, and, though take out service was very, very slow, Yelp did not disappoint. We picked it up, popped a bottle of vino, and ate ourselves into a sweet, sweet slumber.