The Westgate Hotel to Celebrate the Best Whiskeys of the World at 4 Course Dinner on September 19

September 15, 2014

The Westgate Hotel has partnered with Pacific Wine and Spirits to present “The Best Whiskeys of the World” at an annual whiskey pairing dinner on Friday, September 19, beginning at 6:30pm in the award-winning Le Fontainebleau Room. Renowned Master of Whiskey, Ed “Dirt” Adams will introduce guests to the captivating flavors, aromas, history and folklore of the best whiskeys in the world – Crown Royal XO, Oban 18 Year Old Single Malt, Talisker Storm Single Malt, Lagavulin 16 Year Single Malt and the Barterhouse 20 Year Old Bourbon – perfectly paired in harmony with a five-course dinner specially created by Fabrice Hardel.

“One of my favorite sayings is that ‘whiskey can turn moments into memories,’” said Ed Adams. “The evening that Chef Fabrice and I have planned is sure to be memorable. We’ll be serving some of the most exclusive whiskeys ever produced. This will be a great event for connoisseurs or those just learning to appreciate the subtleties of my own favorite spirit.”

As Southern California’s Master of Whiskey Ed Adams enjoys creating “whiskey moments” all over the world. A former stuntman and actor, Ed now conducts a variety of tastings, dinners, educational courses and seminars and represents his brands at events throughout the United States.

The Westgate Hotel’s Whiskey Dinner begins with a whiskey cocktail reception at 6:30 pm followed by dinner at 7:00 pm. Tickets are priced at $99 per person, plus tax and gratuity. Reservations are highly encouraged and can be made at or by calling 619-557-3655. Check out the full menu below for this special meal.