More Exciting Culinary Tenants Signed For North County San Diego's Ambitious One Paseo Development

May 15, 2018

Del Mar Heights' incoming One Paseo mixed-use development is continuing to sign prominent culinary tenants to its handpicked lineup of eateries. Joining the likes of International Smoke, Tocaya Organica, Sweetfin Poké, Ways & Means Oyster House, Shake Shack, Parakeet Café, and Tender Greens is three new prominent restaurants - Copenhagen-based Joe & The Juice, Orange County's The Butchery market, and Fox Restaurant Concepts' North Italia.

One Paseo is a mixed-use development bringing shops, restaurants, apartments, offices, and public spaces to Del Mar Heights. Today the business announced the addition of three new eateries to its lineup of retailers. The growing list of restaurants that will soon call One Paseo home now includes Joe & The Juice, a juice bar and café that serves high-quality, natural, and organic ingredients in its freshly prepared juices, shakes, coffee and sandwiches; The Butchery, a full-service butcher shop for high-quality meats, artisan cheeses, craft beers, and wines; and North Italia, a modern Italian neighborhood restaurant with homemade Italian cuisine.

"Our original goal was to create a dynamic mix of dining options from fast-casual to sit-down restaurants that will give the community a selection of great choices for breakfast, lunch, and dinner," said Senior Vice President of Kilroy Realty Nelson Ackerly. "We could not be happier with the restaurant tenants who have joined the One Paseo community - some are local favorites, and several are internationally recognized eateries. In the next few months, we look forward to announcing an exciting mix of retail tenants and programming that compliments this mix of restaurants."

Earlier this year, Del Mar Heights' incoming One Paseo retail destination announced its first four confirmed tenants. The neighborhood village will be home to Celebrity Chef Michael Mina and Ayesha Curry’s acclaimed International Smoke restaurant, modern organic Mexican eatery Tocaya Organica, Top Chef Dakota Weiss’ Cali-meets-Hawaii Sweetfin Poké, and Huntington Beach’s Ways & Means Oyster House. The initial announcement was followed by a second roll-out announcement of incoming tenants that included modern day roadside burger chain Shake Shack, La Jolla based organic eats & juice bar Parakeet Café, and fresh salad and sandwich spot Tender Greens.
Joe & The Juice bills itself as "the most well-traveled juice bar and coffee concept on the planet." Easily spotted amongst a sea of corporate chains with its photo booths, open air ordering, and pop artsy atmospheres - each Joe & The Juice is more a la mode than the last. Founded in Copenhagen in 2002 by CEO Kaspar Basse, Joe & The Juice serves high-quality, natural, and organic ingredients in its freshly prepared juices, shakes, coffee, and sandwiches. With more than 70 stores to open worldwide in 2018 Joe & The Juice will be expanding its global presence significantly, and this will be San Diego's first branch of the burgeoning brand.

The Butchery is a full-service butcher shop known for high-quality meats, artisan cheeses, craft beers and wines. The three Orange County locations in Brea, Costa Mesa and Newport Coast are stocked with the highest quality beef, pork, poultry, and cheeses sourced from the finest farms, ranches, and purveyors. Selections can be hand-cut to order and include top choice and prime beef, grass-fed beef, all-natural pork, and poultry. Specialty meats like dry-aged beef and wagyu, as well as exotics like bison and venison, are also offered, along with locally made sausages, ground beef prepared in house and a full deli case. The shop also features a large selection of popular in-house marinated meats for grilling, fresh-made sandwiches, specialty grocery products such as fresh baguettes, spices, spreads, deli accompaniments like their popular chips and salsas, and a vast selection of high-end wine and craft beers.

North Italia is the modern Italian, neighborhood restaurant from the Fox Restaurant Concepts, which is also opening a location in Fashion Valley Mall with a kitchen helmed by former Top Chef contestant Rich Sweeney. Every day at North Italia, the culinary team starts from scratch to create Italian favorites and seasonal dishes. Dishes like braised beef short rib with daily roasted root vegetables and creamy white polenta or the Prosciutto Pizza with mission fig, goat cheese and arugula are not to be missed.

One Paseo is a 23-acre, retail and residential development that will be designed by Kilroy Realty Corporation as a live-work-play environment in the Carmel Valley area of Del Mar. The complex will be laid out as a thoughtful mixed-use experience that integrates curated retail with an innovative office environment and modern apartments - all within one walkable site. Plans for the public spaces include designing a venue for well-rounded entertainment programming including signature events as well as seasonal and holiday gatherings. The public plazas that flow through One Paseo will offer a blend of tree-lined environments that include designated family areas and park-like experiences.

The retail portion of One Paseo is expected to be completed by December 2018, with residential units ready for move in during Spring 2019. The center will house two modern office buildings, 98,000 square-feet of retail space, and offer more than 600 residential units designed by TCA Architects. For more information on One Paseo, visit