San Diego Restaurant Week Celebrates 10 Years of Multi Course Meals from September 21-26 | Win Dinner for 2 from SanDiegoVille!

September 17, 2014

What better time to spoil yourself than during the 10th anniversary of San Diego Restaurant Week, taking place from Sunday, September 21 through Friday, September 26. Foodies can satisfy their palates by visiting over 200 participating restaurants featuring delectable appetizers, scrumptious entrees and delightful desserts, giving San Diegans the opportunity to try some of San Diego’s finest and freshest ingredients at the most well-known restaurants during this twice yearly event. Choosing will be no easy task because every participating restaurant will be offering a three-course prix-fixe dinner menu for just $25, $35 or $45 per person and/or two-course prix-fixe lunch menus for only $10, $15 or $20 per person depending on the dining destination selected. We're raffling off dinner for two at Croce's Park West, as well as another pair of dinner certificates for Monello (1 winner for each restaurant) - enter our contest and start making your reservations!

Hotel Del Coronado Names Meredith Manee as Chef de Cuisine of 1500 Ocean

September 17, 2014

Hotel del Coronado today appointed Meredith Manee as its new Chef de Cuisine of 1500 OCEAN. Manee will oversee food and beverage operations for the signature restaurant and its adjacent Sunset Bar, leading a veteran staff of culinary professionals. With a classically trained background in fine dining and with Santa Barbara roots, Manee will utilize over 13 years of experience in the industry to provide the hotel’s global guests with fine California Coastal dining.

Tin Roof to Celebrate Oktoberfest with Samuel Adams Stein Hoisting Competition | Saturday, Sept. 20

September 16, 2014

Germany’s Oktoberfest kicks off on Saturday, September 20 and for those San Diegans who can’t make the 6,000 mile trip to Munich, Germany, Tin Roof has you covered! Join in on the Oktoberfest celebration with the Samuel Adams Stein Hoisting Competition, a tradition known as masskrugstemmen. Beginning at 7pm on September 20th, participants will fill their 1-Liter Stein with Samuel Adams seasonal Octoberfest brew and then the countdown begins!

Second Underbelly Debuts in North Park

September 16, 2014

CH Projects (Ironside, Craft & Commerce, Fairweather, etc.) showcased its second Underbelly location yesterday at 30th and Upas in North Park, located on the ground floor of the North Parker Lofts project. The 2,800 square foot, wood-heavy space is far larger than the hub at the original in Little Italy, and includes an open kitchen with bar seating and a sprawling outdoor patio that includes concrete fire-lit tables. In addition to its popular Japanese ramen, the North Park spot will offer a rotating menu of yakitori.

11th Annual Spirits of Mexico Festival Announces New San Diego Location for September 28 Event | Win Tickets and Save!

September 16, 2014

Mexican spirit connoisseurs, tequila lovers and San Diego foodies will gather in Del Mar on September 28 for the 11th Annual Spirits of Mexico Festival. Formerly held over a five-day period in Old Town San Diego, this year’s event will take place at the Del Mar Fairgrounds for a giant one-night celebration of tequila, spirits and the fine art of Mexican distilling. Attendees will sample and drink a variety of spirits including tequila, mezcal, bacanora and Mexican wine, as well as taste Latin-inspired dishes that pair perfectly. In addition to offering our readers a promo code to save 15% on passes, we're giving away 2 VIP tickets to the event - keep reading and be sure to enter!

In Partnership with Liberty Station, Blue Bridge Hospitality Announces Liberty Public Market | A 22,000 Sq. Ft. Locally Focused, Specialty Venue - Opening Summer 2015

September 15, 2014

San Diego is poised to get it’s first-ever food hall with the announcement of Liberty Public Market, a 22,000 square-foot artisans mecca to be filled with a carefully curated lineup of 30+ specialty purveyors. The $3 million project lies in the hands of Coronado native David Spatafore, Principal of Blue Bridge Hospitality, who is partnering with Liberty Station’s developer, The McMillin Companies, to transform the 1920s-era warehouse-syle building into an indoor-outdoor public market by June of 2015. Spatafore's marketplace concept is reminiscent of similar public markets sweeping the nation, such as Napa’s Oxbow Public Market, Philadelphia’s Reading Terminal Market and Vancouver's Granville Island, and will operate as a co-op, giving small business owners a brick & mortar platform to showcase their products on a larger scale without the commitment or contracts of a formal lease at Liberty Station.

Cheers To Seven Years | Mission Hills' Starlite Shines Bright with 7 Days of Charity Celebrations for its 7th Anniversary

September 15, 2014

Starlite in Mission Hills is celebrate its 7 year anniversary with a 7-day charity initiative from September 29 to October 5. The owners and local indie music legends, Tim Mays (Casbah, Krakatoa) and Matt Hoyt (music video director and three-time winner at the San Diego Film Awards), have supported small farmers and purveyors the same way they've supported small bands and relatively unknown artists over the years - just part of the reason that the Starlite concept has found success since it opened doors in 2007. In addition to partnering with organizations such as The San Diego Music Foundation, Slow Food Urban San Diego, Olivewood Gardens, Wild Willow Farm and more for the week, their high-design, midcentury-modern inspired haunt will also break out a stash of Pappy Van Winkle for their anniversary celebrations, the extremely rare family reserve whisky, which has developed a cult-like following.

Gaslamp Quarter Association to Launch Largest Urban Pop-Up Park in Downtown San Diego for PARK(ing) Day | Friday, September 19, 2014

September 15, 2014

Leave your car in the garage and “park” your office outside for the day on Friday, September 19. In celebration of PARK(ing) Day, the Gaslamp Quarter Association, in partnership with participating Gaslamp Quarter businesses and the Downtown San Diego Partnership, invite you to enjoy a temporarily-installed public park on Fourth Avenue between Market Street and Island Avenue for your enjoyment from 7am-5pm. The Gaslamp Quarter Association’s PARK(ing) Day event will feature a block-long pop-up park with benches, tables, chairs, temporary landscaping and lawns, games, and free Wi-Fi for up to two hours. All are welcome to take advantage of San Diego’s trademark perfect weather, enjoy lunch or breakfast al fresco, lounge outdoors, or partake in the day’s schedule of free programming.

Josefas Cocina Mexicana Opens its Doors in La Jolla at Former Iberico Location | Owner's of El Agave Open Contemporary Mexican Eatery

September 15, 2014

Josefas Cocina Mexicana opened its doors today at the revamped space at 909 Prospect St. at the location that formerly housed Iberico in La Jolla. Inspired by the vibrant colors and bold flavors of Mexico, Josefas Cocina Mexicana is a fun representation of its culture brought to life by the owners of El Agave in Old Town and Del Mar (and previously Iberico). The Cocina features whimsical, contemporary and unique offerings, atop very Mexican elements, such as trajineras - a miniature version of the festive boats that gracefully float in the canals of Xochimilco, Mexico.

The Westgate Hotel to Celebrate the Best Whiskeys of the World at 4 Course Dinner on September 19

September 15, 2014

The Westgate Hotel has partnered with Pacific Wine and Spirits to present “The Best Whiskeys of the World” at an annual whiskey pairing dinner on Friday, September 19, beginning at 6:30pm in the award-winning Le Fontainebleau Room. Renowned Master of Whiskey, Ed “Dirt” Adams will introduce guests to the captivating flavors, aromas, history and folklore of the best whiskeys in the world – Crown Royal XO, Oban 18 Year Old Single Malt, Talisker Storm Single Malt, Lagavulin 16 Year Single Malt and the Barterhouse 20 Year Old Bourbon – perfectly paired in harmony with a five-course dinner specially created by Fabrice Hardel.

Suzie’s Farm Hosts Fourth Annual Autumnal Equinox Dinner At The Grove | Celebrate Nature’s Bounty With A True Farm Dining Experience this Saturday, September 20

September 14, 2014

Suzie’s Farm will host its Fourth Annual Autumnal Equinox Dinner on Saturday, September 20, from 5-10pm. The highly anticipated yearly event is intended to show humble gratitude for the generosity of the community, give thanks for the abundant bounty of the farm’s summer harvest, and to commemorate the turning of the season. Guests of the intimate gathering will savor a four-course meal inspired by nature’s vivid hues and prepared by acclaimed Chef Ryan Johnston of San Diego’s Whisknladle Hospitality restaurant group.

Win Tickets to The Heart of Pacific Beach Restaurant Walk and Craft Beer Tasting | Wednesday, September 24th from 5-9pm

September 14, 2014

Sample some of the best eats in central PB at the Heart of Pacific Beach Restaurant Walk on Wednesday, September 24, from 5-9PM. Be sure to bring your appetite, as this popular annual event continues to grow and will offer a large variety of food choices and beer sampling from over 15 restaurants as attendees enjoy a leisurely stroll between Everts and Lamont St. - all for the meager $20 ticket price!  This event is a legitimate value and always makes for such a fun evening, so gather your friends and family and get your tickets. We have 2 passes to give away - enter our raffle and read on to learn more about the event!

Sessions Public and Coronado Brewing Company Team Up for Special 4 Course Seafood Dinner | Thursday, Sept. 18

September 14, 2014

Point Loma's Sessions Public is bringing in Coronado Brewing Company for a special beer dinner on Thursday, September 18, starting at 7pm.  As a nod to the brewery’s coastal location, the 4 course dinner will have a seafood emphasis with dishes that highlight the best our ocean has to offer.  The Coronado Brewing Company Beer Dinner is priced at $45 and includes four delicious courses paired with Coronado brews.

Thrillist to Take Over Hard Rock Hotel for a Weekend of Delicious Debauchery | Don't Miss Hotel Thrillist Sept. 19-21

September 13, 2014

Dubbed Hotel Thrillist, the popular online publication is taking over the Hard Rock Hotel in downtown San Diego for the whole weekend of September 19-21, offering a seemingly epic line up of events to sendoff summer. Hotel Thrillist is hosting a poolside tasting event with celebrity chef Brian Malarkey, a pig roast, daytime pool party and closing out the weekend with an after dark, dance party finale. Keep reading for all the details and get your tickets while you can, because these events are sure to sell out.