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| Catania's classic 2 egg breakfast with prosciutto coto and Italian sausage |
We recently sat down with local food writers to experience the very best from Catania’s new weekend afternoon menu. The picturesque restaurant perched atop La Plaza La Jolla has recently debuted a brand new, authentic-Italian brunch, served every Saturday and Sunday from 10am to 3pm. Check out the highlights of Executive Chef Vince Schofield's new menu and start planning your own brunch experience.












