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| Chefs Scott Cannon & Phil Esteban |
Chef Phil Esteban has left Rancho Bernardo’s The Cork & Craft to join CH Projects (Craft & Commerce, Soda & Swine, Ironside Fish & Oyster and more), and will soon work as Corporate Chef Jason McLeod's right-hand-man, assisting in overseeing the culinary development of the company. Meanwhile, Cork & Craft has appointed Chef Scott Cannon as their new executive chef.












