Joining the eclectic lineup of new eateries heading to Westfield UTC this year is Bibigo Fresh Korean Kitchen, a build-your-own bibimbap eatery set to host a Grand Opening Free Bowl Day celebration on April 7.
Made-To-Order Bibimbap Coming To La Jolla | Bibigo Fresh Korean Kitchen To Grand Open At Westfield UTC On April 7
Joining the eclectic lineup of new eateries heading to Westfield UTC this year is Bibigo Fresh Korean Kitchen, a build-your-own bibimbap eatery set to host a Grand Opening Free Bowl Day celebration on April 7.
Kristy's MVP Sports Bar & Grill To Shutter This Weekend
Point Loma's Kristy's MVP Sports Bar has been a Midway District neighborhood staple for more than a decade, but the restaurant will shutter after close of business on Sunday, April 2.
Verant Group Brings Dual Concepts To Former Blush Space In Downtown San Diego | The Smoking Gun Urban Street Food & Spill The Beans Bagel + Coffee Shop To Open This Summer
The space that previously housed Blush Ice Bar and Wet Willies before that in San Diego's East Village has been taken over by the Verant Group (Barleymash, Uptown Tavern, True North, Tavern, Westroot Tavern, Sandbar) for the opening of two new dining concepts - one part bagel eatery and coffee shop and the other a full service bar and restaurant - both managed by award-winning bartender Eric Johnson. The Smoking Gun Cocktails & Urban Street Food and Spill The Beans Coffee + Bagel are coming to downtown San Diego this summer.
Newtopia Cyder To Grand Open In Scripps Ranch On April 1
Grand opening in the Carroll Canyon area of Scripps Ranch on April 1 is San Diego's first official cider brewery - Newtopia Cyder, a small-batch brewery, tasting room, patio garden and event center in East County.
Wet Stone Wine Bar Owner To Bring Fools & Kings To Mission Hills
The owner of Wet Stone Wine Bar & Cafe has taken over the blue building that last housed Mission Hills Coffee Company and will open Fools & Kings - an old-world-style, globally inspired restaurant featuring an adventurous wine selection, sangria options and plenty of craft beers.
The Patio Express Now Open In Crown Point & Mission Hills
March 29, 2017
Vegetarian Restaurant Grains Sprouts Up Within Former-Adams Avenue Grill Space In University Heights
Now in its "soft opening" phase at 2201 Adams Avenue in University Heights in the space that housed Adams Avenue Grill for more than 20 years is Grains, a farm-style vegetarian cafe and bar specializing in scratch-made pastas and Asian-inspired dishes.
Ballast Point Little Italy Unveils The Kettle Room Intimate Upscale Dining Venue
Opening this Wednesday, March 29 in the space behind the brewing system in the Ballast Point Brewing Company Tasting Room in San Diego's Little Italy is The Kettle Room, an uber-intimate, 6-person-max dining concept with an elevated menu.
Leucadia's Fish 101 Swimming South To Open Solana Beach Location | Waters Fine Foods Relocating To La Jolla
Fish 101, a casual seafood-centric eatery which launched in Leucadia in 2011, is moving southward to Solana Beach for the company's second San Diego location, taking over the space now occupied by Waters Fine Foods To Go, who will be relocating its northerly location to La Jolla.
Your Story Asian-Fusion Restaurant Now Open In San Diego's Convoy District
Now open at 4403 Convoy Street where a Roberto's Taco Shop location once sat in San Diego's Kearny Mesa neighborhood is Your Story, an Asian fusion restaurant from the owner of Up2You Cafe.
El Chingon Bad Ass Mexican To Grand Open In San Diego's Gaslamp On March 30
From the GBOD Hospitality Group, which also owns San Diego's Meze Greek Fusion, El Chingon Bad Ass Mexican is set to open in one half of the former-1919 space in downtown San Diego on March 30. Inspired by Pancho Villa and the pistoleros of the Mexican Revolution, El Chingon will offer taco-shop-style Mexican food and a bar menu focused on south of the border spirits.
Best Of SanDiegoVille | Listing Off San Diego's Top Dive Bars
Sometimes you need a place where drinks are cheap, the floor is dirty and your eyes have to adjust to the darkness, so we've listed off the top dive bars around San Diego County!
Mission Valley Craft Beer & Food Festival Returns To Offer Best Beer Fest Value In Town On Saturday, April 15 | Save On Passes & Enter To Win VIP Tickets
Over the course of its six previous incarnations, the Mission Valley Craft Beer & Food Festival has come to be known as San Diego's tried-and-true, locals-friendly, best-value-in-town craft beer festival. MVCBF has always been reasonably priced and includes unlimited food and craft beer (plus spirits!) as well as great live music. On Saturday, April 15, the event will return to take over the gigantic practice field at Qualcomm Stadium for a day devoted to America's finest craft brews paired with some of our city's best restaurants and chefs. As always, SanDiegoVille readers save on any ticket type with promo code SDVILLE and we are also raffling off 2 VIP passes to attend (a $180 value).
Chef Luke Johnson & Mixologist Christian Siglin On Board For Cutwater Spirits Onsite Bar & Restaurant | Former-Ballast Point Spirits Lines Up All-Star Team For Largest Distillery On West Coast
Earlier this year we announced that Cutwater Spirits, the rebranded liquor company that began as Ballast Point Spirits, is in the process of building a 50,000 square-foot distillery, bar and restaurant in San Diego's Miramar area - the largest distilling facility on the West Coast. The ambitious project has hired an all-star crew to lead the 200-plus seat bar and kitchen at its new dining & drinking destination, including Executive Chef Luke Johnson (Alinea, La Valencia) & Bar Manager Christian Siglin (Noble Experiment, The Pearl Hotel).
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