April 18, 2017
Bracero Cocina de Raiz was supposed to be San Diego's hottest restaurant when it opened in the summer of 2015, but Javier Plascencia's most northern eatery never truly lived up to its hype. After losing its figurehead celebrity chef earlier this year, owners of the bi-level concept have decided to rebrand and transform it into the 2nd outpost of its sister restaurant Romesco Mexiterranean Cocina, which should be completed by this June.
Bracero Cocina de Raiz was supposed to be San Diego's hottest restaurant when it opened in the summer of 2015, but Javier Plascencia's most northern eatery never truly lived up to its hype. After losing its figurehead celebrity chef earlier this year, owners of the bi-level concept have decided to rebrand and transform it into the 2nd outpost of its sister restaurant Romesco Mexiterranean Cocina, which should be completed by this June.













