June 21, 2017
This summer, Eureka! restaurants will open its second San Diego location as part of the newly built, $143 million South Campus Plaza project at San Diego State University, which also includes outposts of Trader Joe's and Broken Yolk Cafe. Taking over a 4,000-square-foot space on the north end of the mixed use residential and retail complex, this American gastropub chain will offer indoor and outdoor dining, featuring a menu of scratch-made comfort food and a dedication to local craft beers, small-batch whiskeys and classic cocktails.
This summer, Eureka! restaurants will open its second San Diego location as part of the newly built, $143 million South Campus Plaza project at San Diego State University, which also includes outposts of Trader Joe's and Broken Yolk Cafe. Taking over a 4,000-square-foot space on the north end of the mixed use residential and retail complex, this American gastropub chain will offer indoor and outdoor dining, featuring a menu of scratch-made comfort food and a dedication to local craft beers, small-batch whiskeys and classic cocktails.













