McDonald's Answers Calls From Rick And Morty Fans And Reintroduces Szechuan Sauce For One Day Only | One San Diego Location To Participate In Promotion
October 4, 2017
Spawned by enthusiasm stirred up by the popular Cartoon Network animated program Rick and Morty, McDonald's will give out a limited supply of Szechuan Sauce, which was last served in 1998, on Saturday, October 7 as part of a promotion for the company's new Buttermilk Crispy Tenders. The sole location in San Diego that will offer the sauce is located the outpost at 2345 El Cajon Boulevard, so expect huge lines.
After Less Than A Four-Month Tenure, Romesco Mexiterranean Cocina Shutters In Little Italy | Bi-Level Restaurant Will Rebrand Into King And Queen Cantina
Bracero was San Diego's restaurant opening of the year in 2015, but the celebrity-chef backed eatery never lived up to the hype so it was changed to the second outpost of Romesco Mexiterranean Cocina this past June. After less than 4 months in business, Romesco's Little Italy branch has already shuttered and will rebranded, once again, into King and Queen Cantina.
San Diego Distillers Guild To Host First Local Spirits Festival On October 14 | Save On Passes & Enter To Win VIP Tickets
October 1, 2017
San Diego Chef Accursio Lotà Wins Barilla Pasta World Championship
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After three rounds of competition in two different Italian cities, San Diego's own - Chef Accursio Lotà of Solare Ristorante in Liberty Station - has won the 6th annual installment of Barilla's Pasta World Championship.
Japanese Ramen Bar To Land In Pacific Beach | Tokyo Miyoshi Ramen Izakaya Set To Open First U.S. Location In San Diego
First it was Jinya Ramen Bar, then Menyu Ramen Taphouse, and soon the restaurant at 825 Garnet Avenue in Pacific Beach will become Tokyo Miyoshi Ramen Izakaya, a Japanese ramen house with a focus on craft beer and sake.
Executive Chef Aarti Sanghavi Parts Ways With The Hake In La Jolla
September 27, 2017
Aarti Sanghavi announced today that she has left her position as Executive Chef of The Hake, a seafood-centric restaurant which reopened in October 2016 after relocating to its prime space atop La Jolla Cove.
Aarti Sanghavi announced today that she has left her position as Executive Chef of The Hake, a seafood-centric restaurant which reopened in October 2016 after relocating to its prime space atop La Jolla Cove.
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