May 23, 2018
Carnitas’ Snack Shack founder and executive chef Hanis Cavin, project partner and chef Willie DePasquale (Moceri Produce), consultant pitmaster Ivan Muñoz (The Deck at Moonshine Flats), and co-owner David Cohn of San Diego's Cohn Restaurant Group are opening a chef-driven barbecue joint in San Diego. Check out The Pioneer's menu of mouth watering brisket, ribs, chicken, barbecue and burgers before the restaurant unveils this June.
Carnitas’ Snack Shack founder and executive chef Hanis Cavin, project partner and chef Willie DePasquale (Moceri Produce), consultant pitmaster Ivan Muñoz (The Deck at Moonshine Flats), and co-owner David Cohn of San Diego's Cohn Restaurant Group are opening a chef-driven barbecue joint in San Diego. Check out The Pioneer's menu of mouth watering brisket, ribs, chicken, barbecue and burgers before the restaurant unveils this June.













