June 7, 2018
We sat down with Punchbowl Social's founder and CEO Robert Thompson as well as corporate executive chef, James Beard award-winning author and celebrity chef Hugh Acheson to preview East Village San Diego's new, 23,500 square-foot 'eatertainment' playland before it opens its doors tonight. Check out the photos of the space, menus and a sampling of various dishes and cocktails, and be sure to visit our Facebook Page to enter for a chance to win two tickets to the grand opening party, taking place this Saturday, June 9.
We sat down with Punchbowl Social's founder and CEO Robert Thompson as well as corporate executive chef, James Beard award-winning author and celebrity chef Hugh Acheson to preview East Village San Diego's new, 23,500 square-foot 'eatertainment' playland before it opens its doors tonight. Check out the photos of the space, menus and a sampling of various dishes and cocktails, and be sure to visit our Facebook Page to enter for a chance to win two tickets to the grand opening party, taking place this Saturday, June 9.












