February 29, 2024
Opening later this year on Convoy Street in Kearny Mesa is Yakitori Tsuta, an omakase-focused Japanese restaurant from a longtime chef of San Diego's Michelin-starred Sushi Tadokoro.
February 29, 2024
Opening later this year on Convoy Street in Kearny Mesa is Yakitori Tsuta, an omakase-focused Japanese restaurant from a longtime chef of San Diego's Michelin-starred Sushi Tadokoro.
February 26, 2024
Executive Chef Carlos Anthony is leaving San Diego's Herb & Wood restaurant after an eight year stint to focus on full-time content creation with his longtime boss and mentor, celebrity chef Brian Malarkey.
February 21, 2024
After more than 40 years in business and countless wedding cakes served, San Diego's Flour Power Cakery is closing its doors.