![]() |
| Photo by Sam Wells |
San Diego's East Village has welcomed two tested and celebrated culinary concepts to the neighborhood. The modern coffeehouse and cocktail lounge, Halcyon, and its sister restaurant, the local ingredient driven, wood-fired pizza eatery and craft beer tap room, Stella Public House, have opened their doors to the public just in time for the holidays. Located at 1429 Island Avenue, the unique food and drink establishments share a gorgeous 3,000 square foot indoor/outdoor space and a 1,500 square foot patio overlooking downtown’s newest, as-yet-unnamed public park. Stella Public House and Halcyon, which debuted in tandem to rave reviews in San Antonio, Texas last year, now arrive in San Diego under the guidance of the Austin-based investment group Zebo.














