Tacos Perla Arrives in North Park Just in Time for Summer | Friendly Service and Happy Tacos Define New Fast-Casual, San Diego Eatery

June 24, 2014

Now open in San Diego’s vibrant North Park neighborhood is Tacos Perla, a fast-casual, social dining experience from LWP Group, Inc., creators of The Pearl Hotel in Point Loma. Located at 3000 Upas Street in the new, Jonathan Segal-designed North Parker building, Tacos Perla guests can expect delicious, accessible cooking showcasing colorfully presented street tacos with big flavors, house-made tortillas and the best local and regional ingredients.

It Just Keeps Getting Better | The Del Mar Summer Solstice Welcomes Summer With A Beautiful Evening of Noshing, Imbibing and Dancing On The Pacific Coast

June 24, 2014

We've said it before and we'll say it again, the Del Mar Summer Solstice is atop our list of favorite San Diego epicurian events. It's a microcosm of everything a food festival should include - delicious food, upbeat music, visual and live entertainment, craft beer, fine wine, local spirits - all culminating in an enchanting evening at a gorgeous beachside park. In reality, we've attended a wide spectrum of food, beer, wine and charity events this city has to offer, perhaps the vast majority, and none have topped this year's Summer Solstice at Powerhouse Park in Del Mar, which took place this past Thursday, June 19.

The 2nd Annual Heroes Brew Fest Returns to San Diego During Comic-Con on Saturday July 26 | SanDiegoVille Readers Have a Chance to Win 2 Passes

June 23, 2014

The superhero-themed Heroes Brew Craft Beer Festival returns to the Embarcadero North on Saturday, July 26 from 3-7pm, featuring Comic-Con crowds dressed to the nines in their favorite costumes while enjoying local craft beer alongside San Diego's Downtown Harbor. The beer festival features more than 80 craft beers, along with food trucks, a costume contest and even a live performance by Vokab Kompany on a solar powered stage. Enter SanDiegoVille's raffle for a chance to win 2 GA tickets to the event - just input your email below!

Enter for a chance to win 2 passes to Heroes Craft Brew Fest, taking place Saturday, July 26!

In Honor of the San Diego Padres' Tony Gwynn Memorial, Searsucker and Herringbone to Offer $19 Menu Items

June 22, 2014

Earlier this month the Major League Baseball community and the city of San Diego lost an idol - Tony Gwynn, Mr. Padre and the memorable #19. On Thursday June 26, the San Diego Padres are holding a free, public memorial service at Petco Park to honor his career and impact on our community. In conjunction with this memorial, Searsucker San Diego, Searsucker Del Mar and Herringbone La Jolla will all be offering all menu items (normally priced above $19) for $19 to honor the passing of a true legend. Enlightened Hospitality Group will be making a donation to the Tony and Alicia Gwynn Foundation.

12 City Wine Producers Join Together to Launch San Diego Urban Wineries | SDUW Passport Offers Tastings at Each Location

June 22, 2014

12 local urban wineries in San Diego have joined together to form the San Diego Urban Wineries alliance (SDUW), and to raise awareness are offering a Passport that includes a tasting at all of the urban winery locations for only $50. While many people may not have heard the term “urban winery” before, if they live in the San Diego area, there is probably one in their neighborhood. An urban winery is a fully producing and functioning winery that opts to house its facilities in a commercial or industrial area instead of a rural one, using grapes grown in the country.

Andaz San Diego Introduces Sunset Happy Hour and Grand Re-Opening of RoofTop600

June 22, 2014

RoofTop600 at Andaz San Diego has undergone a recent remodel.  There is a new design, new furniture, an upgraded sound system, the only retractable roof of its kind in San Diego and a brand new menu created by Chef Laura de Martin.  On Thursday, June 26 from 7-10pm, don't miss the RoofTop600 Launch Party in celebration of the reopening  The event will include hosted cocktails form 7-8:30pm compliments of PacificSD, passed hor d’oeuvres and music by DJ Este.  There is no cover and it’s a 21+ event. In addition, RoofTop600  is turning up the heat this summer with Sunset Happy Hour, Monday through Friday from 5-8pm, where guests can relax at San Diego’s largest rooftop lounge and enjoy specials on premium cocktails and flavor-packed dishes from the highly anticipated new bar menu.

Upcoming Cooking Classes from BiCE San Diego | June 28 & 29

June 21, 2014

BiCE San Diego will once again host interactive cooking classes, taking place Saturday, June 28 and Sunday, June 29. The focus on this month’s classes will be unusual Italian menu items (June 28) and authentic Italian preparations of meat (June 29).  As part of the ongoing “Son of a BiCE” cooking class series, Executive Chef Mario Cassineri of BiCE San Diego offer cooking classes on select Saturdays and Sundays throughout the summer, each cooking class will feature a distinct menu of traditional Italian dishes prepared with Chef Mario’s innovative approach. 

The Local Pacific Beach Now Open and Ready for Business

June 21, 2014

The Local Pacific Beach has now opened in the two story standalone restaurant at 809 Thomas Street that Nick's at the Beach had occupied for 18 years before closing last December. The sign may not be up, the downstairs' patio may not be complete and all the interior decorations are still being finalized, but The Local PB is pouring drinks and feeding hungry beachgoers. The Local Group's newest venue is a duel concept, with the bottom level a more laid back, casual eatery and the upstairs level and patio catering to a more tavern-esque scene. We've got our hands on the full menu and photos of the interior and are excited for new blood in the PB hood.

History Happy Hours Are Back At San Diego History Center | Relive the Wild Days of the Stingaree District Beginning June 27

June 21, 2014

The San Diego History Center is kicking off its popular series, History Happy Hours, beginning June 27 from 5:30-7:30pm at the History Center in Balboa Park. The seasonal series showcases various topics related to San Diego’s past that correspond with the History Center’s featured exhibitions. This month’s happy hour is titled Sins of the Stingaree, where guests will be able to immerse themselves in the exhibition Sin Diego: The Stingaree’s Transformation from Vice to Nice in a fun and festive park-after-dark event featuring craft beer, cocktails, light bites from MiHo Gastrotruck and more!

SMARTS Farm to Host Community and Family-Focused Open House Event in East Village | Saturday, June 28

June 20, 2014

Humane Smarts welcomes the community to thriving SMARTS Farm for free gardening activities, art projects and outdoor fun. The SMARTS Farm Open House will take place at SMARTS Farm, located at the corner of F Street and 15th Street in Makers Quarter of San Diego’s East Village, on Saturday, June 28 from 9:3 am to 1pm.

Save on Passes and Win 2 Tickets to the 4th Annual San Diego Brew Fest | Taking Over Liberty Station on Saturday, July 12

June 20, 2014

Hey beer lovers! The 4th Annual San Diego Brew Fest returns to Liberty Station's NTC Plaza on Saturday, July 12, from 2-6pm (3-6pm for GA).  Following last year's sold out event, this year's Brew Fest will offer attendees an opportunity to sample offerings from countless local and international breweries, with numerous food truck options, all while rocking out to live music. San Diego is the craft beer capital of the United States, so what better way to celebrate summer than with unlimited beer tastings? In addition to giving you all the juicy details on the event, we're also offering a special savings on tickets and a chance to win 2 General Admission passes (an $80 value) - just enter below and we'll contact the winner by July 10!

Enter for a chance to win 2 passes to the San Diego Brew Fest on Saturday, July 12!

Coronado Brewing Company Teams with barleymash for Unique Beer Pairing Dinner | Monday, June 30

June 20, 2014

Join barleymash on Monday, June 30 for special chef’s dinner and tap takeover with Coronado Brewing Company from 6:30 to 9:30pm. For $45 a person, enjoy the creative six course menu from barleymash Executive Chef Kevin Templeton. Coronado Brewing Company’s Head Brewer and Co-Founder Shawn Dewitt will be on hand to speak about beers and the latest happenings at the brewery.

From Cocktails to Cold-Pressed | Lindsay Nader Announced as Operating Partner of 'Juice' - the New Cold-Pressed Juicery by CH Projects

June 19, 2014

In April, CH Projects' (Ironside Fish & Oyster, Craft & Commerce, Rare Form, Neighborhood, UnderBelly, Noble Experiment, El Dorado, Polite Provisions and Soda & Swine) co-founders, Arsalun Tafazoli & Nathan Stanton, announced plans for a new healthful element of their social & culinary collective — an organic, cold-pressed juice bar, properly dubbed “JUICE”.  Now, nearing the final stages of construction in the heart of East Village, with an anticipated launch date set for mid-July, CH is proud to officially announce a partnership with Lindsay Nader, one of the nation’s shining stars within the spirits and beverage industry. A bartender, cocktail writer (Food & Wine, Los Angeles Magazine) and former brand ambassador for Remy Cointreau and Absolute Vodka, this triple threat has racked up an impressive roster of experience at some of the nation’s most respected bars and restaurants including PDT in NYC, Animal, Harvard & Stone, Sone of a Gun and Pour Vous in LA.

A Gathering of Food and Fashion Trucks | The Headquarters Debuts 'Urban Mobile Market' Every Friday Beginning June 20 Through August

June 19, 2014 

Food, fashion and fun are rolling into The Headquarters every Friday this summer with the “Urban Mobile Market” bringing some of the area’s top food, fashion and entertainment to this popular seaside destination.  The Urban Mobile Market will be located on North Harbor Drive in front of The Headquarters and will be open from 11am to 2pm and 4-7pm so foodies and fashionistas can discover the latest from top trending chefs and designers along with live music during lunchtime or to kick off the weekend.

Detox & Retox: Launch of Dive Detox at Harrah's SoCal

June 19, 2014

A long weekend of partying calls for one thing: detox. Starting this Sunday, Harrah's SoCal will be your hangover cure with the launch of Dive Detox. After a weekend spent raging at Neon Nights at Dive and Dive Day Club, Dive Detox brings poolside yoga, massage chairs and a detoxifying menu of antioxidant eats and green drinks to guests at Harrah's SoCal. The new initiative offers a much-needed reprieve from the loud beats and bright lights of the weekend. However, we all know the best way to beat a hangover is to join it; the Dive Detox menu also offers antioxidant cocktails, such as the DillTox and Garden Ginocide.

Rancho Valencia Hosts Napa Vintner Series Launch | The Diversity of Napa Valley

June 19, 2014

On Friday, June 27 from 7-9 p.m., Rancho Valencia Resort & Spa will be hosting the launch of their first Napa Vintner Series event, The Diversity of Napa Valley, with Napa Valley Vintners Association. Guests will enjoy an array of unique Napa-bred pours from nine distinctive wineries, and creations from their talented team on the resort's picturesque Croquet Lawn. A beautiful display of cheese and charcuterie, antipasti, salads, signature sliders, tacos, a live oyster bar, mini desserts will serve as the perfect summer indulgence. Live music will be provided by The Class. Prepare for a stunning evening of wine, music and warm breezes.

UPDATE - Draft Mission Beach to Open TODAY! Belmont Park's Newest Eatery Announces Craft Beer List, Menu and Initial Happy Hour

June 18, 2014

Located directly on the Mission Beach boardwalk, the highly anticipated Draft is expected to 'soft' open TODAY, and we couldn't be more excited. This beer-centric bar and restaurant will serve up 69 beers on tap and 30+ bottles, pairing the surf and sand with a wide variety of crafts, from San Diego and beyond. But the appeal doesn’t stop at brews and views - come hungry and experience a fresh take on beachside dining featuring casual, handcrafted fare from Executive Chef Brad Wise. We've had a first look at the menu, so read on and get ready!