July 28, 2014
San Diego's Enlightened Hospitality Group, started by San Diego's own Chef Brian Malarkey and James Brennan - now majority-owned by Hakkasan Group - is expanding it's fabric family of restaurants to Santa Monica's new luxury residential development, Ocean Avenue South, just one block from the Pacific Ocean. This is the second venture for EHG in Los Angeles, with the first being Herringbone at the Mondrian Hotel and the fourth Searsucker location nationally.
San Diego's Enlightened Hospitality Group, started by San Diego's own Chef Brian Malarkey and James Brennan - now majority-owned by Hakkasan Group - is expanding it's fabric family of restaurants to Santa Monica's new luxury residential development, Ocean Avenue South, just one block from the Pacific Ocean. This is the second venture for EHG in Los Angeles, with the first being Herringbone at the Mondrian Hotel and the fourth Searsucker location nationally.














