April 16, 2016
Stella Public House and Halcyon in San Diego's East Village have appointed Chef Jade Griego as the dual concept's new Executive Chef, taking over the position previously held by Giovanni Novella. Griego will oversee the menu design and execution for both concepts, giving him the creative bandwidth to explore cooking techniques unique to each brand - with Stella Public House’s woodfired oven continuing to turn out Neapolitan-styled pizzas, as well as evolving the unique skillet brunch items and Halcyon’s expansive gourmet café offerings.















