Raised By Wolves Cocktail Supply Store, Bottleshop & Speakeasy Opens On April 16 At Westfield UTC

Photos via embedded Instagram posts

April 11, 2018

Consortium Holdings latest creation, Raised By Wolves opens its doors on Monday, April 18, offering patrons of La Jolla's Westfield UTC an 1800s-style French Nouveau retail bottle shop with vintage spirits & bar accessories, as well as a reservation-only cocktail palace with a hidden entrance behind a 360 degree revolving fireplace mantle. Check it out and make your reservations to see for yourself.

Get High And Drink Better Wine | A Manifesto By A San Diego Sommelier

April 11, 2018
A manifesto by Woody van Horn

I would like to start a discussion with a group of sommeliers about drinking better wine and smoking cannabis.

Las Vegas-Based Off The Strip Bistro & Bar To Open Downtown San Diego Location

April 10, 2018

A Las Vegas favorite for steaks, burgers, and brunch since 2007, Off The Strip Bistro & Bar has targeted downtown San Diego for its second location.

Authentic Vietnamese Restaurant Coming To Point Loma

April 10, 2018

Heading into the Loma Portal section of San Diego's Point Loma is Bánh Mì Hội An, an authentic Vietnamese restaurant set to open in the former Kabob Village space in the plaza that houses Loma Theatre and Barnes & Nobles.

Temporary Avocado Museum Starts National Tour In San Diego This Summer

April 9, 2018

A 6,700 square-foot avocado museum made out of more than a dozen shipping containers is popping up in Liberty Station this Summer, and tickets go on sale tomorrow. Get ready for The Cado, ripening in San Diego starting this June.

OB Lanes Bowling Alley To Open At Voltaire Beach House In San Diego's Ocean Beach

April 8, 2018

Voltaire Beach House is expanding into the nearly 5,000 square-foot nextdoor space that currently houses EcoCaters and will build a 4-lane bowling alley - currently dubbed OB Lanes - that will have its own menu from Executive Chef Abe Botello.

San Diego Humane Society To Host Walk For Animals On Saturday, May 5 | Use Discount Code SDVILLE For 50% Off Registration

April 8, 2018

On Saturday, May 5, more than 5,000 animal lovers and 2,000 of their four-legged friends will gather together to take part in San Diego Humane Society’s Walk for Animals, an event that helps raise critical funding to give a second chance to homeless, injured, orphaned and abused animals right here in San Diego. Use discount code SDVILLE for half-priced registration to this most philanthropic event!

Instagrammable Square Bar Café Debuts In San Diego's Pacific Beach

April 7, 2018

The third San Diego location of Square Bar Café debuts this weekend in Pacific Beach, offering patrons Instagram-worthy servings of organic coffee, boba tea, ice cream, popcorn chicken and more!

Food Network Showcases San Diego Restaurant's Insane Bloody Mary

April 6, 2018

The Food Network has featured the excessively packed Bloody Mary from Farmer's Table in San Diego's La Mesa neighborhood, which also has a second location opening later this year in Little Italy's brand new Piazza della Famiglia and a sister restaurant, Farmer's Bottega, in Mission Valley. Check it out!

Esteemed Industry Vets To Open Modern Chinese & Korean Fast-Casual Eatery At Former Bull Taco Space In Encinitas | Washington D.C. Based ChiKo Is Coming To San Diego

April 6, 2018

Heading into the space at 101 N Coast Highway in Encinitas that last housed Bull Taco is ChiKo, a fast-casual, modern Chinese and Korean eatery from three esteemed industry vets whose flagship Washington D.C. location is a current semifinalist for James Beard Awards Best New Restaurant.

La Jolla's The Marine Room Offers Spring-Inspired Tasting Menu & Releases High Tide Dinner Schedule

April 6, 2018

San Diego landmark restaurant and award-winning coastal treasure for over 75 years, The Marine Room invites diners to celebrate Spring this April with the waterfront restaurant's new "Le Voyage" Tasting special, as well as the highly anticipated High Tide Dinners taking place later this month and throughout the year.

San Diego's Saffron Thai To Open La Jolla Location

April 5, 2018

One of San Diego's oldest Thai restaurants is opening another location. Saffron Thai, which debuted in Mission Hills in 1985, will bring its tried-and-true recipes to La Jolla later this year.

New Restaurant Charles + Dinorah Debuts At The Pearl Hotel In Point Loma

April 5, 2018

The 23-room, boutique Pearl Hotel in Point Loma sold late last year to new owners who have begun refurbishing the property, including the addition of newly rebranded poolside restaurant Charles + Dinorah.

Wayfarer Bread & Pastry To Bring Fresh Baked Goods To San Diego's Bird Rock Community

April 5, 2018

A local baker is taking her previously nomadic business to the next level. Opening in the space that last housed Cali Street Tacos in San Diego's Bird Rock community is Wayfarer Bread & Pastry, a neighborhood bakery and sandwich shop debuting this Summer.

UPDATE: Carnitas' Snack Shack Chef & Cohn Restaurant Group Owner Team Up To Open East County BBQ Restaurant | The Pioneer Is Coming To San Diego

April 4, 2018

Heading into the former McCarter's Bar & Grill space in the San Carlos area of San Diego's East County is The Pioneer, a barbecue-focused bar and restaurant from the founding chef of Carnitas' Snack Shack and the co-owner of local hospitality company Cohn Restaurant Group (Coasterra, BO-beau, and many more).

¡Salud! Taqueria To Open National City Outpost

April 3, 2018

Barrio Logan's ¡Salud! Taqueria, which appears on tonight's San Diego-centric episode of Travel Channel's The Zimmern List with Andrew Zimmern, will open an outpost in the standalone building last occupied by Pollo Feliz in National City. This is in addition to another branch currently being constructed at the former Kristy's MVP space in the Midway District of Point Loma.

Relocated Urban Park Quartyard Debuts In San Diego's East Village

April 3, 2018
Photos from Chase McGill

After being displaced last Sping, San Diego's Quartyard urban park has moved down the block from its original location and unveiled this week in the East Village, offering a 13,000 square-foot outdoor chillground that features an onsite bar, coffee shop, restaurant and party venue.