Savory Samples at the 3rd Annual College Area TASTE | Sunday, April 14th from 11:00 AM to 3:00 PM

March 29, 2013

Come hungry! It’s that time of year again when the best of the best SDSU college area restaurants come together to satisfy your taste buds and fill your bellies with the most mouth-watering bites around at the 3rd Annual College Area Taste on Sunday, April 14, 2013 from 11:00 a.m. to 3:00 p.m. It may turn out to be the most filling Sunday Funday ever!

Dino Jaws Exhibit Opens April 12th at the San Diego Natural History Museum

March 28, 2013

What did dinosaurs eat— and how do we know? Find out starting April 12th at the San Diego Natural History Museum’s newest dinosaur exhibition, Dino Jaws. The exhibition introduces visitors to the fascinating, and sometimes messy, subject of dinosaurs and their food. Dino Jaws, which has never before been seen in the United States, opens April 12th and runs through September 12, 2013.  Bringing together intriguing fossil evidence, fun hands-on exhibits, scientific insights and the ten most lifelike and spectacular animatronics you have ever seen, Dino Jaws will reveal what scientists now know about what and how dinosaurs ate.

In its 7th Year - Beaumont's Debuts a New Look & Revamped Menu

Pan roasted sea bass

March 27, 2013

After celebrating its seven-year anniversary this past fall, Beaumont’s Eatery, Bird Rock’s go-to spot for delectable fare, handcrafted cocktails and top-rate live entertainment, has put a fresh face forward.  With a focus on next-level design, the renovated space boasts a sleek new color scheme, eclectic design elements and artwork inspired by the neighborhood.  Mirroring the vibrancy of the new look is a refreshed menu designed to elevate Beaumont’s dining while staying true to the restaurant’s fresh, California style flavors and approachability.

RA Sushi to Host Sushi Eating Contest | Sunday, April 7th

March 27, 2013

Calling all sushi lovers and competitive eaters! RA Sushi Bar Restaurant invites everyone from novice to professional food eaters to enter its Sushi Showdown sushi eating contest on Sunday, April 7th from 3-6 p.m. This NCAA March Madness-inspired competition is the ultimate contest between man and sushi.

Wine & Dine on San Diego's Big Bay at the VinDiego Wine & Food Festival | Saturday, April 6th

March 26, 2013

Possibly one of the best combinations imaginable is great food and wine in a setting surrounded by close friends and beautiful scenery.  The VinDiego Wine & Food Festival is a new event that encapsulates that concept and is coming to the Broadway Pier in downtown San Diego on Saturday, April 6th. The event will feature award-winning wines, gourmet food from some of San Diego’s most notable restaurants, classes with vintners and a charitable silent auction in a beautiful seaside setting at the picturesque Port Pavilion on the Broadway Pier.

Mama’s Kitchen Plans Extraordinary Culinary Evening of Food, Friends and Fun | Friday, May 10th

March 25, 2013

San Diego’s top restaurants return to support residents living with HIV/AIDS and/or cancer at Mama’s Day 2013.  Tickets are now on sale for the 22nd annual Mama’s Day fundraiser on Friday, May 10th at the Hyatt Regency La Jolla at Aventine. This year, guests will enjoy an amazing line-up of culinary delights from San Diego’s top restaurants and executive chefs at the evening poolside affair to benefit Mama’s Kitchen, a local nonprofit organization which cooks and delivers hot, nutrition-specific meals free of charge to men, women and children affected by AIDS or cancer throughout San Diego County.

Mission Federal Artwalk Celebrates Its 29th Installment | April 27-28th

March 23, 2013

Entering its 29th year, the Mission Federal ArtWalk is the largest fine art festival in the Southern California region, making up a 17-block footprint in the urban neighborhood of Little Italy San Diego. This two-day outdoor fine art festival takes place on Saturday, April 27th and Sunday, April 28th from 11 a.m. to 6 p.m.  Founded by artists, Mission Federal ArtWalk is a welcoming venue for art collectors, connoisseur and casual observers to meet and interact with artists, and provides the opportunity for visitors to discover the inspiration behind each artist’s work.

Purple Rain in San Diego? | Hard Rock Hotel San Diego Has 4 Shows Added for Prince's LIVE OUT LOUD Tour

March 22, 2013

This May, the legendary artist will be joined by his new all-girl band 3rd Eye Girl for four shows to take place at the intimate Legends Ballroom at Hard Rock Hotel San Diego.  Known for his flamboyant stage presence and eclectic musical style, Prince will be playing 4 shows at the 1000 capacity space located in the heart of San Diego's Gaslamp Quarter.

Calling All North PB Businesses | The Inaugural North PB Sip 'N Stroll is Coming August 4th!

March 22, 2013

Presented by Turquoise Cellars, the Inaugural North PB Sip ‘N Stroll is moving forward after reaching their goal of raising $5,000 in local sponsorships!  The North PB Sip ‘N Stroll is a free to attend, family friendly event aimed at promoting North PB businesses, while also bringing together the community, serving as a platform for residents and families to get to know one another while enjoying tastes from local restaurants and sipping on craft beer and fine wine.  Mark your calendars and get onboard, because Sunday, August 4th will be here sooner than you think!

A Healthy and Spiritual Festival Experience at the Inaugural V Elements Fest | Coming to Liberty Station April 6th

March 21, 2013

On Saturday April 6th, Liberty Station will be grounds for the inaugural V Elements (5 Elements) Festival, a celebration of life, yoga, music, culture and sustainability. There will be yoga classes by day, led by some of the most sought after instructors California has to offer, and electronic, funk, hip hop, soul and world music by night from local, regional and national touring artists.  V Elements Festival will focus on balancing the five elements represented by earth, wind, fire, water, and space and will portray this through the use of yoga, music, community, health and environment. Other unique offerings include healthy food options, a libations garden, free massages, Dr. Bronner's ALL-One Ark Village, a SurfRider sponsored panel, the largest solar powered stage in the country and much more!

Join The Winner of ABC's The Taste At Several Brian Malarkey Restaurants This Month!

The Taste Winner Khristianne Uy
and her mentor Brian Malarkey

March 19, 2013

She won as a member of Malarkey's Kitchen on The Taste, now she'll be cooking in Brian Malarkey's actual kitchens right here in San Diego! After eight grueling weeks of a fierce cooking competition, Chef Khristianne Uy from Team Malarkey was announced the winner of the first season of ABC's The Taste.  Chef K, a private chef from West Hollywood (who's most notable client is Charlie Sheen....WINNING!), stood out the entire competition, with her dish voted as a "favorite" by the judges five out of the six tasting competitions.  Drawing inspiration from organic and seasonal influences, Chef K tailors her unique approach to various pallets with customizable menus through her own catering company, KrEATe LA.

Get Green With Bargain! | Recapping Point Loma Grocery Outlet's St. Patrick's Day Party

March 18, 2013

By Heather Reineke | SanDiegoVille Contributor

SanDiegoVille covered the opening of the East Village Grocery Outlet with Sam the Cooking Guy back in August and thoroughly enjoyed the event so I was elated when I found out I would be attending a St. Patrick's Day event hosted by Point Loma Grocery Outlet - Get GREEN with Bargains!  Perhaps it's the constant reminder of the "fiscal cliff" and the "budget deficit" (or maybe just the media's desire to make us believe we're all poor), but if you're like me, you probably find yourself downloading coupon apps on your smartphone and hoarding every imaginable online deal-of-the-day just to save a little extra cash.  This is why I was super pumped when I heard about the Point Loma Grocery Outlet and their business model designed to save shoppers some serious cash.

Bailiwick Brings Out its Best for Brunch | Gaslamp's Newest Cocktail Lounge Offers a Sophisticated Weekend Offering

March 16, 2013

Still a baby by hospitality standards, Bailiwick thoroughly impressed on our visit to sample brunch dishes and cocktails from the Gaslamp's newest craft cocktail lounge and eatery.  Although the drinks come first, Bailiwick's frequently changing food menu offers elegant and creative dishes that demonstrate a passion for laboring culinary techniques and showcase the finest of locally sourced ingredients.  Stop in for a beverage and a bite and let Bailiwick show you something exceedingly beyond the ordinary.

Chef Amy DiBiase Leaves The Shores and Returns to Paradise Point Hotel & Spa

March 14, 2013

Chef Amy DiBiase has joined Paradise Point Resort & Spa as executive chef to help launch a new dining concept at the Mission Bay hotel slated for later this year. DiBiase, who previously worked as Chef de Cuisine at the hotel’s signature restaurant Baleen from 2006 to 2008, re-joins the team after recently serving as Chef de Cuisine at The Shores Restaurant in La Jolla.

California Kebab Closes at SDSU to Focus on Cali Kebab & Beer Garden in Pacific Beach

March 14, 2013

California Kebab, a popular fast-casual restaurant located directly next to San Diego State University, has closed.  California Kebab opened next to the SDSU campus in 2009 as a healthy alternative to the abundant fast food options in the area. The small Mediterranean style restaurant quickly gained in popularity among students and faculty alike because of its unique menu options, focus on fresh ingredients and house-made sauces.

Live the Life of Pi on National Pi Day | March 14h

3.14

Break out the calculator today.  No, you haven’t missed Tax Day yet, it is National Pi Day. Make 3/14 the best day of the week by rewarding yourself with some local “pi.” Since just about the only folks excited by 3.14159265….(ad nauseam) are the geeks from The Big Bang Theory, we’ve rounded up some options for pi that will have you celebrating the mystical mathematical symbol which represents a the ratio of the circumference of a circle to its diameter, π.

Local Spirit Savants Celebrate Alchemy's 4 Year Anniversary with Month Long Fête

March 13, 2013

Come celebrate the kickoff to Alchemy Restaurant's 4 year anniversary celebration this Thursday, March 14th, and enjoy tray-passed street food, craft cocktails designed by Blind Tiger Cocktail Co., beer from the Societe Brewing Co., sparkling wine, a photo booth and birthday tee shirts.  Executive chef Ricardo Heredia along with co-Managing partners Ron Troyano and Matt Thomas of Alchemy and mixologists Adam Stemmler and Jason O’Bryan of Blind Tiger Cocktail Co. will come together to start a month long celebration, joining hop-philes Travis Smith and Doug Constantiner of Societe Brewing Company and Segura Viudas Wines in honor of Alchemy’s four year anniversary.

Yes, We've Been, Finally | Snooze, An A.M. Eatery

March 13, 2013

Since opening its doors in late 2011, we at SanDiegoVille have been asked innumerable times for our opinion of one of San Diego's trendiest eateries.  We were forced to explain that we heard rumors of two hour long brunch lines, so instinctively avoided this hotspot - that is until Zagat voted Snooze, An A.M. Eatery one of the top 10 restaurants in San Diego. We finally realized that we must overcome our aversion to waits and see what all the fuss was about.  The fuss was justified.  Breakfast is coined the most important meal of the day, and it has been reinvented and reinvigorated by the coming of Snooze to San Diego's Fabulous Hillcrest.

Sustainable Seafood Gala | A Successful Kick-Off to Sustainable Seafood Week

March 12, 2013

Sablefish offering from Javier Plascencia of Mision 19

On Thursday March 7th, Sea World San Diego hosted the 28th Annual Sustainable Seafood Gala, an evening of enchanting culinary delight with sustainable seafood dishes prepared by local chefs.  Participants were offered amazing bites from some of the areas most reknowned chefs all while learning about the movement toward using only sustainable seafood, which is defined as "seafood that is harvested and/or produced in a manner that minimizes bycatch and impacts on surrounding ecosystems, while maintaining or creating economic viability for those who depend on the industry."  At the gala, participants imbibed on offerings from Balast Point and Snake Oil cocktails, while chefs used sustainable seafood proteins to create some awe-inspiring dishes to showcase their menus for the current Sustainable Seafood Week.