Erick Castro Announces the "Spirit Society" Cocktail Class at Polite Provisions

March 20, 2014

General Manager and Partner, Erick Castro of Polite Provisions officially launches his new monthly cocktail education series on Monday, April 7.  The series, dubbed the Spirit Society, is dedicated to providing a fun, highly educational, hands-on learning experience in the world of cocktails. Rather than attempting to cram a broad spectrum of bartending knowledge into a single class, each two-hour session will hone in on one specific topic or spirit.  Classes are open to the public and limited to 12 attendees in order for Erick to give invaluable one-on-one attention. Each imbiber will have his or her own personal workstation complete with all the necessary jiggers, strainers, glasses and ingredients to mix up three distinct cocktails alongside Castro.

Founder of I Love Poke Festival - Nino "Neens" Camilo - Introduces "NorthEats" | A North County-Centric Food & Lifestyle Event on April 13

March 20, 2014

Chefs, restaurants and food brands from north of the 56-Freeway converge with pro skaters and surfers at The Hilton Oceanfront Carlsbad on Sunday, April 13 for NorthEats! Nino “Neens” Camilo, founder of the annual I Love Poke Festival, an always sold out, food festivals in San Diego and Orange County, has teamed up with Baker & Olive to create this new annual event to showcase some of the best North County San Diego has to offer.

Pacific Beach Landmark Armando's The Green Flash to Close | Beachside Location to be Taken Over by Company Behind Cabo Cantina, PB Cantina & Fiesta Cantina

March 19, 2014

Armando's The Green Flash has been a landmark of Ocean Front Walk in Pacific Beach since 1990 , but the restaurant/bar at 701 Thomas Avenue will soon close its doors to be taken over by the crew behind Cabo Cantina, PB Cantina and Fiesta Cantina. The Cabo brand's owner Milton Zampelli will reportedly keep the location restaurant-centric rather than his usual 2-for-1 drink special, Mexican-inspired, rowdy "cantina."

The Headquarters Launches European Style Farmers' Market This Sunday, March 23

March 19, 2014

On Sunday, March 23, The Headquarters at Seaport District will debut Brian’s Certified Farmers’ Market featuring gourmet items in a setting inspired by the eclectic and bustling European markets.  Every Sunday from 10:00 a.m. to 2:00 p.m. more than 30 vendors will line Harbor Drive stretching from Pacific Highway to the park offering a bountiful array of locally grown and produced delicacies.  Shoppers will stroll among the charming and cheerful stalls displaying an enticing selection of tempting sweets, such as unusual preserves, honeys, and savories, with flavorful olives and nuts, as well as authentic crusty European breads and artisan cheeses, a wide variety of seasonal fruits and vegetables, fresh cut flowers, seafood and wines.   

La Jolla Brewing Company Introduces New Beer Cocktail Menu

March 18, 2014

“Beer before liquor never sicker” might be the old adage and since nothing rhymes with simultaneously (try to find a word, we dare you), the new beer cocktail trend has yet to merit its own catch phrase. Beer cocktails complement the menu from Executive Chef Matt Ham at the recently opened La Jolla Brewing Company. Head brewer Brett Stampf brews five beers on site and this month, La Jolla Brewing Company turned ‘em into five shiny new beer cocktails with a little help from the Blind Tiger Cocktail Company.

SuperNatural Sandwiches Opens Its First Brick and Mortar Eatery in Miramar

March 18, 2014

The "sea to sandwich" approach has taken SuperNatural Sandwiches from a hot commodity at local farmer's markets to a 900 square foot eatery on Miramar Road, which opened its doors to the public on March 17. Owner Tony Nguyen's concept of implementing fresh Catalina Offshore Products' sustainable seafood and ingredients from local market vendors into a lineup of made-to-order, gourmet concoctions has caused SuperNatural to quickly gain a reputation for offering some of the most delicious sandwiches in town. Now, access to these bad boys is easier than ever.

Nine Inch Nails & Soundgarden Announce Summer Co-Headline Tour Stop in Chula Vista | August 21

March 17, 2014

Nine Inch Nails and Soundgarden are teaming up for a North American tour that will make a stop at Chula Vista's Sleep Train Amphitheatre on Thursday August 21. Watching these two rock powerhouses play together is a once in a lifetime experience, so get your tickets when they go on sale on Friday, March 21 at 10am PST through the Live Nation mobile app and at livenation.com.  Both bands will play full sets nightly. Special guest Death Grips will open on most dates.

V Elements Festival returns to Liberty Station for Another Day of Yoga & Music Saturday, April 5

March 17, 2014

The 2nd Annual V Elements Festival (pronounced Five Elements) returns to Point Loma's Liberty Station on Saturday, April 5 from 9am to 12am for a day focused on balancing the five elements earth, wind, fire, water, and space as represented through yoga, music, community, art, health, and environment. There will be yoga classes by day taking place on the green and led by some of the most sought after instructors California has to offer, and electronic, funk, hip hop, soul and world music by night from local, regional and national touring artists. Other unique offerings include healthy food options, a libations garden by Ballast Point, free massages, the largest solar powered stage in the country and much more!

El Agave Restaurant to Open its Second Location in Del Mar Plaza This Spring

March 16, 2014

El Agave Restaurant and Tequileria, a landmark of Old Town, is set to open its long-awaited sister restaurant, El Agave Del Mar, in Del Mar Plaza at 1555 Camino Del Mar by mid-March 2014. This second location occupies the former Flavor space and will feature the El Agave menu’s same authentic items with a breathtaking rooftop ocean view. El Agave Del Mar is dedicated to authentic Hispanic Nouvelle cuisine and is the only restaurant of its kind to be located in North County.

Paint Your Heart out at Del Mar's Mia Francesca to Support ArtReach | Sunday, March 23

March 15, 2014
              
San Diegans who have a penchant for painting can create their own masterpiece while benefiting arts education in schools on Sunday, March 23 from 2-5pm at Mia Francesca in the Del Mar Highlands Town Center. Proceeds will support ArtReach free visual arts education workshops in local K-6 schools that have no resources for art. An ArtReach artist will help guests paint a “Flower Close Up” step-by-step. No experience is necessary to participate, all art materials are included in the ticket price of $45, and attendees will be able to enter raffles for theatre tickets and more.

La Jolla Brewing Company Revives the Neighborhood Beer Scene | An Upscale Brewpub Takes Hold

March 14, 2014

Having revamped the old LJ Brew House, the brand spanking new La Jolla Brewing Company has taken helm with an entirely new concept for the prime location on Fay Avenue. The restaurant has been reimagined from the ground up, and managing partner Leigh Gibson (of Dirty Birds and soon-to-open Pillbox Tavern in Solana) has developed an upscale pub menu that appeals to all tastes. Complemented by an experienced brewer, a devout connection to San Diego's burgeoning craft beer scene, and a full bar, expect LJBC to become a longtime destination establishment and a favorite neighborhood watering hole among locals.

Chef Kyle Bergman to Join Team at Paradise Point Resort & Spa

March 13, 2014

Chef Kyle Bergman once again took to Facebook to make the important announcement that he is joining Executive Chef Amy Dibiase at Paradise Point Resort & Spa.  Bergman is no stranger to cooking at San Diego resorts, as his resume includes tenures at La Valencia and most recently The Lodge at Torrey Pines, in addition to a head chef role at North Park's Ritual Tavern.

Bertrand at Mister A's Unveils New Happy Hour

March 13, 2014

Just in time for spring and summer, Bertrand at Mister A’s has announced a new bar menu featuring drink specials, dessert, health-minded plates and a range of fresh seafood.  Mister A’s new happy hour menu has also received a seasonal touch, and is now comprised of bar menu favorites and novel small plates. Mister A’s happy hour is offered Sunday-Thursday from 2:30-6pm, and bites range between $7-10 and include chicken liver pate spread across a grilled baguette, an on-trend toffee-pecan ice cream sandwich flanked in chocolate chiffon and more - all served up with a view!

Slater's 50/50 is Ballin' | The March Madness Burger Bracket is Almost Here!

March 12, 2014

Southern California burger-mastermind, Slater's 50/50 is getting into the March Madness spirit with it's own March Madness Burger Bracket, allowing guests  to vote online for their favorite burgers in an NCAA-style tournament. The bracket features some of Slater's most popular Burgers of the Month from the past, coming out of the "vault" for a limited appearance. Guests will be able to cast their vote for their favorite vintage burger in head-to-head competitions, narrowing down the field to the Elite Eight and ultimately, the Final Four. The Final Four burgers will be featured in each of Slater's six (soon to be seven) SoCal locations throughout May to celebrate National Burger Month. Based on sales of each of the Final Four burgers, Slater's will pick the winner. The online voting will coincide with the NCAA Sweet 16 round starting March 27.

Carlsbad's West Inn and Suites Expands Farm to Offer New Farm-to-Table Dining Experience

March 12, 2014

The West Inn & Suites in Carlsbad has expanded its vegetable and fruit farm from one to three acres in order to create an authentic farm-to-table experience by supplying its West Steak and Seafood and Bistro West restaurants the freshest ingredients to include in their culinary creations. Executive Chef Eugenio Martignago’s farm-inspired dishes have become daily specialties at each eatery, offering guests a seasonal menu experience each time they visit. The three-acre plot of land is currently producing a harvest with more than 35 different vegetables, herbs and fruit.

Marina Kitchen to Host the Sta. Rita Hills Winegrowers Alliance Wine Tasting & BBQ Dinner | March 30-31

March 11, 2014

Marina Kitchen at the San Diego Marriott Marquis & Marina is partnering up with the Sta. Rita Hills Winegrowers Alliance to host an afternoon of wine tasting and a BBQ dinner to follow on Sunday, March 30. Twenty member wineries will be on-site pouring wines, discussing the unique characteristics of wines grown in the Sta. Rita Hills American Viticultural Area, and sharing their passion for the Pinot Noirs and Chardonnays produced from Sta. Rita Hills’ vineyards.

Papa Luna’s Empanadas Opens Downtown Just in Time for National Empanada Day

March 11, 2014

In honor of National Empanada Day, Papa Luna’s will be offering San Diego customers a buy one  get one free deal on empanadas (limit one per customer). The promotion will be available Monday, April 9 at both their Pacific Beach store as well as in their new downtown location, which recently opened in late February at 1050 Columbia Street.

San Diego Marriott Gaslamp Quarter Introduces “Eat-Drink-Park” Offer for Padres Fans

March 10, 2014

Just in time for baseball season, the San Diego Marriott Gaslamp Quarter is bringing back its Eat-Drink-Park special, a new way for game-goers to enjoy an evening of baseball paired with dining, drinks and complimentary valet parking just 90 steps from the Padres’ Petco Park. The hotel’s Eat-Drink-Park promotion offers complimentary same-day valet parking to guests who spend a minimum of $25 at the San Diego Marriott Gaslamp Quarter’s Soleil @k or Latitude Lounge. The offer extends throughout the hours of the day’s baseball game, giving guests stress-free parking as they enjoy an evening of dining, drinks and the Padres. The offer is valid on home game days, does not account for overnight parking and is subject to space and availability.

An Evening of Brews, Views and Chews at Tom Ham's Lighthouse's Green Flash Beer Pairing Dinner | March 26

March 10, 2014

Green Flash Brewing Co. and Tom Ham’s Lighthouse have teamed up to provide a five-course, sit-down dinner featuring five of Green Flash’s unique brews paired with unique dishes prepared by Tom Ham’s head chef Lance Repp on Wednesday, March 26 at Tom Ham’s Lighthouse.