Celebrate 40 Years of San Diego PRIDE | SanDiegoVille Has Your Full Pride Guide and a Chance to Win 2 Weekend Passes to the Festival
Stone Brewing Co. to Host 18th Anniversary Celebration & Invitational Beer Festival August 15 and 16
Stone Brewing Co. is turning the big one-eight! To celebrate this milestone, the company is hosting its largest annual event—the Stone 18th Anniversary Celebration & Invitational Beer Festival—on August 15 and 16. The merriment will take place at California State University, San Marcos (CSUSM) in North San Diego County, and promises to be the largest, best edition of this sudsy soiree yet. Per tradition, Stone will proudly contribute one hundred percent of profits from the festival to local Southern California charities, including Surfrider Foundation, The Boys & Girls Club of San Marcos, The Palomar Family YMCA and Fight ALD.
Escape to Elegance with National Caviar Day Specials at Encore Champagne Bar & Dining Room on July 18
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| Photo by Mark Weisenberger |
July 9, 2014
Encore Champagne Bar & Dining Room will celebrate one of the world’s oldest delicacies with specialty caviar and shellfish selections for National Caviar Day on Friday, July 18. Executive Chef Ryan Studebaker will introduce Stone Crab Deviled Eggs topped with a choice of either trout roe, paddlefish or white sturgeon caviar, priced $15, $25 and $50, respectively. In addition, Encore complements its extensive selection of Champagne with a world-class array of caviar selections, priced from $25 to $285.
Evolution of a San Diego Mainstay | 12 Years Stong - Indigo Grill Re-Opens with a Fresh Look
First opening doors more than a decade ago in the heart of Little Italy, Chef Deborah Scott's Indigo Grill has endured many neighborhood transitions. Now in 2014 as Little Italy quickly climbs the ranks to become the city's hottest mecca for progressive chef-driven dining, Chef Deborah and the Cohn Restaurant Group introduce a brand new look for the iconic dining destination, as well as an exciting and lively Latin-inspired menu by Indigo's newest addition, Executive Chef Jason Maitland (Arterra Restaurant, Flavor Del Mar, Red Light District). Officially re-opening doors to the public this past weekend on Saturday, July 5th, Indigo Grill has received a top-to-bottom re-model by renowned San Diego designer Philippe Beltran (BO-beau kitchen + bar, SEA 180 Coastal Tavern, 100 Wines Kitchen + Bar), and offers diners a lively bar setting, an expanded al fresco patio, as well as eclectic dinner and late night dining options. Maitland's new dishes include anticucho boards, bold crostinos and exotic meat-centric options such as Tamarind-Jalapeno glazed Pig Tails and “Flaming Hot Cheetos”— an imaginative interpretation of pig ears, lime zest, and cotija.
Table No. 10 Opens Today in San Diego's East Village
Just steps away from Petco Park, Table No. 10 is set to open today in the former location of The Corner. Located at the corner of 10th Avenue and J Street, this venture is the first foray into restaurant ownership for Executive Chef Jason Gethin (formerly from Union Kitchen + Tap Encinitas) who is eager to bring modern American fare and craft cocktails to the East Village. Partnered with Cooper McLaughlin who previously owned The Corner, the duo gutted the inside of the building together.
Florent Restaurant & Lounge Celebrates its Grand Opening with Special Party on July 10 | Executive Chef Richard Sweeney and Hospitality Talents: David Schiffman, Mark Huber and Scott Sanders Debut Their First Collaboration in the Gaslamp Quarter’s, Historical Old City Hall Building
Florent Restaurant & Lounge, located at 672 Fifth Avenue in the Gaslamp Quarter, will host its Grand Opening Party, Thursday, July 10 with a VIP reception starting at 7pm, the party will open to the public at 8pm, with live entertainment throughout the night. Florent Restaurant & Lounge, designed by Michael Soriano of Orianos Designs, has reinvented an iconic and historical Gaslamp Quarter landmark located on the corner or Fifth & G Street, the space now pays homage to its residents of the past with a touch of elegance and demur glamour. The split-level venue embodies timeless new American dining with a young hip lounge atmosphere that cultivates a vibrant nightlife environment.
URBN St. Brewing Co. & Coal Fired Pizza Opens in El Cajon | Long Anticipated Brewery & Eatery Debuts
Last week on 4th of July, three of San Diego's most respected names in the hospitality and brewing industry opened doors to the highly anticipated URBN St. Brewing Co., a new brewery out of El Cajon, alongside the third outpost of the immensely successful URBN Coal Fired Pizza brand. At the helm of the project is Jon Mangini, the respected restaurateur behind URBN Restaurants Inc. with venues including BASIC, the iconic East Village warehouse pizza concept, as well as spin-off location URBN in North Park and the Gaslamp's Gang Kitchen. Mangini joins partners, Executive Chef Alex Carballo (Restaurant Hospitality Magazine’s "12 to Watch in 2012", former Exec Chef Stone Brewing World Bistro & Gardens in Escondido, Stone Catering) and Head Brewer Callaway Ryan (Stone Brewing Co., SD; Surly Brewing Co., MN; Real Ale Brewing, Live Oak Brewing Co.,TX) to bring their vision of great beer and food to life in El Cajon’s rapidly growing neighborhood.
zpizza Launches Nat'l Tour | Hosts Local Free Pizza Event at 4 San Diego Locations on Saturday, July 12
July 7, 2014
San Diego Pride Welcomes All Women to She Fest 2014 | Saturday, July 12 from 11am-6pm
All women are invited to the premier of the first official women’s event taking place this Pride season – She Fest – on Saturday, July 12 from 11 am to 6 pm at North Park Community Park. She Fest is a woman-centered event that celebrates and supports the talents and contributions of all women while fostering meaningful connections within the LGBT and larger San Diego community. Women who want to feel more connected to a community of women and who love outdoor live music on a sunny day are especially encouraged to participate.
Humane Smarts Hosts Butterflies & Camels Family-Friendly Event at SMARTS Farm | Saturday, July 19
On Saturday, July 19, from 4:30 to 8:30pm, Humane Smarts will host an event for the entire family to enjoy at SMARTS Farm, on the corner of F and 15th streets in San Diego's East Village. Butterflies and Camels will be a family-friendly event with hayrides and live camels, butterfly wings for children to wear as well as a petting zoo, chuck wagon and much more. Guests will learn about nature, the environment and creativity within the garden.
Enter to Win 2 Tickets to Slightly Stoopid's Summer Sessions Tour, featuring NOFX, Stephen Marley and a Special Guest | Saturday, July 26
There are many traditions associated with summer and for the last seven years, performing at U.S. amphitheaters has become a tradition for Slightly Stoopid and their fans. This summer, the Ocean Beach based ensemble will bring their “Summer Sessions 2014” tour to Chula Vista's Sleep Train Amphitheatre on Saturday, July 26, and we have 2 lawn passes to give away to one lucky fan. Entering is easy - input your email below, confirm it, and the winner will be selected no later than Monday, July 21!
New Summer Menus at ALTITUDE Sky Lounge and Soleil @K
San Diego’s Marriott Gaslamp Quarter has just introduced two new summer menus. Executive Chef Edward Fincher has designed a new summer dinner menu for the hotel’s restaurant, Soleil @k, and a new cocktail menu for ALTITUDE Sky Lounge, the highest rooftop lounge on the West Coast, both complementing the season’s freshest fare.
Nearly 700 Craft Breweries from Almost Every State Sign Up To Take Part in Sierra Nevada's Beer Camp Across America Festival Tour | Coming to San Diego's Embarcadero North on Sunday, July 20
Nearly 700 craft brewers from around the country have already signed up for Sierra Nevada Brewing Co.’s Beer Camp Across America, an unprecedented multi-weekend traveling beer festival taking place this summer. Anticipating more than 1,300 total craft beers on tap, collectively representing almost every state in the union, Beer Camp Across America promises to be the largest craft beer celebration in history. Beer Camp Across America make's its stop in America's Finest [Craft Beer] City on Sunday, July 20 from 1-6pm at the Embarcadero North, and will include not only San Diego's best craft beers, but tastes from more than 400 beers from across California and the Unites States!
Living Coast Discovery Center to Host Farm to Bay Food & Wine Classic on Saturday, Aug. 2
The Living Coast Discovery Center, a nonprofit zoo and aquarium on the southern edge of San Diego Bay in Chula Vista, will host its fifth annual Food & Wine Classic on Saturday, Aug. 2 from 4 to 7:30pm. The Farm to Bay culinary celebration brings together some of San Diego’s finest names in food, wine, craft beer and spirits to support the center’s coastal wildlife conservation and education programs in its largest fundraiser of the year.
Giving Back to San Diego With Pride | The Rob Benzon Foundation Celebrates its Fifteenth Annual Pride “LAUNCH” Party on Friday, July 18 from 6-10pm
The Rob Benzon Foundation, a local 501(c)(3) organization, has been hosting its annual Pride kick-off event for fifteen years now. Starting out as a back yard party, the event has grown to be known as one of San Diego’s premier Pride events. Taking place on Friday, July 18, from 6 to 10pm at the historic Burnham house on the edge of Balboa Park, the event will include a hosted bar, bites from area restaurants and a silent auction, all to benefit the longstanding charitable efforts of the foundation. SanDiegoVille has 2 general admission tickets for one lucky reader. Enter below and we'll contact the winner by email no later than July 17!
Win Passes and Save on Tickets to Hess Brewing's 4th Anniversary Party | HessFest is Taking Over North Park on Saturday, July 19
Celebrate 4 years of delicious beer at Mike Hess Brewing's 4 year anniversary party, taking over Grim Avenue in North Park on Saturday, July 19! Enjoy some of Hess Brewing's favorite local breweries and eateries, including special collaboration brews and casks, as well as live music, great folks and excellent vibes. SanDiegoVille is offering $10 savings on GA tickets, as well as raffling off 2 general admission passes to the festivities. Entering our contest is easy - input your email below to enter, and we'll contact the winner no later than July 16!
Karl Strauss Caps 64-medal Winning Streak with Gold Medal For Mosaic Session Ale
Karl Strauss Brewing Company’s pioneering new beer release, Mosaic Session Ale, is batting a thousand in beer competitions. The unique single-hop brew boldly features Mosaic hops and was born out of the company’s innovative small-batch “Tank Tap” program. The beer won a Gold medal at the California State Fair Commercial Craft Brew Competition and a Bronze at the Los Angeles International Commercial Beer Competition.
San Diego's Third Annual Sausage Fest Returns July 16 | Local Chefs Compete in Master of Meat Showdown July 16 at Hotel Solamar
This July, expect great meat, craft brews, and a cure for the daily grind at LOUNGEsix, the rooftop terrace atop Hotel Solamar. On July 16 from 5:30-8:30pm, celebrate the start of summer with Jsix Restaurant when the annual San Diego Sausage Fest returns, as ten of the city’s meat masters will attempt to cut the competition for rights to the best sausage in town. In this outrageous cook-off, chefs will enter and prepare their favorite sausage recipes, from the unique to traditional, and present to the public for a winning vote. See who will be burnt in the pit and who will smoke the competition.
Win Passes and Save on Tickets to the ¡LATIN FOOD FEST! Grand Tasting Village | Taking Place Saturday, September 13, at the Embarcadero Marina Park North
It’s almost impossible to sample every delicious Hispanic flavor the San Diego region has to offer, that is unless you attend the ¡LATIN FOOD FEST! Grand Tasting Village on Saturday, September 13, from 11am-3pm! With tents stretching across the Embarcadero Marina Park North on the San Diego bay front, taste a variety of local and international wine, spirits, food, and beer. Best of all – the food and drink samples are unlimited! Join the hottest Latin culinary stars, 100+ restaurants, chefs, artisan food makers, brewers and winemakers for the largest and most attended Latin culinary event in California – with a huge savings exclusively for the SanDiegoVille audience! We're also raffling off 2 tickets to the event! Just enter your email below.
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