July 29, 2014
To find out who's the baddest mother-shucker in SoCal, head to Ironside Fish & Oyster for an oyster throwdown like no other. Presenting Ironside's 1st ANNUAL SHUCK-A-THON, 5 chefs will go head to head to benefit 5 deserving charities using the best bivalves from Baja California. To celebrate National Oyster Day on Tuesday, August 5th, Executive Chef Jason McLeod welcomes five of the area's most notable chefs to join him and take a turn behind the raw bar for an epic oyster shucking competition from 5pm-10pm. For those who like it raw, Ironside Fish & Oyster will be serving up Baja's famed Kumiai Oysters donated by Farm Fresh Shellfish for just a buck apiece during the competition. Though more convincing is probably not necessary, let us remind you that it's all for charity, for shuck's sake.
To find out who's the baddest mother-shucker in SoCal, head to Ironside Fish & Oyster for an oyster throwdown like no other. Presenting Ironside's 1st ANNUAL SHUCK-A-THON, 5 chefs will go head to head to benefit 5 deserving charities using the best bivalves from Baja California. To celebrate National Oyster Day on Tuesday, August 5th, Executive Chef Jason McLeod welcomes five of the area's most notable chefs to join him and take a turn behind the raw bar for an epic oyster shucking competition from 5pm-10pm. For those who like it raw, Ironside Fish & Oyster will be serving up Baja's famed Kumiai Oysters donated by Farm Fresh Shellfish for just a buck apiece during the competition. Though more convincing is probably not necessary, let us remind you that it's all for charity, for shuck's sake.

















