Top - Fish tacos Bottom - Arancini balls |
March 31, 2014
Chef/Partner Chris Idso has raised Pacifica Del Mar’s Ocean Bar with a completely revitalized happy hour menu, making this the most significant change the bar has seen in over a decade. The menu now features an eclectic approach to midday fare at half the price, like lobster pretzel sliders ($4.50 during HH) with chilled Maine lobster salad and Old Bay aioli and goat cheese risotto arancini ($3 during HH) with San Marzano sauces and truffle cream. A rotating selection of flat breads like seasonal veggie and honey cured bacon with arugula pesto and a variety of tacos like blackened fish and pulled pork ($2.50 during HH) are part of the lineup as well.