September 12, 2022
Consortium Holdings hospitality group (Craft & Commerce, Neighborhood) is taking over the 15-year-old Starlite Bar & Restaurant in San Diego's Middletown neighborhood.
Founded on northern India Street in San Diego's highway-adjacent Middletown neighborhood in 2007 by The Casbah owner Tim Mays, musician Steve Poltz, and independent filmmaker Matt Hoyt, Starlite has been a San Diego hotspot for 15 years. Last year, co-founder Matt Hoyt, who managed daily operations at Starlite, died at the age of 45 from a rare form a cancer that he had only learned he had about a week before his passing. Since his death, his widow Allison Bell Hoyt has taken over managerial responsibilities at Starlite.
As of this October, Starlite will be taking over by ever-expanding San Diego restaurant collective Consortium Holdings, which operates many area bars & restaurants including Born & Raised, Ironside Fish & Oyster, and Craft & Commerce, all sited in Little Italy. Consortium Holdings will continue Starlite as-is until next March, and at that time will close the establishment for an interior refresh and a complete kitchen renovation spearheaded by Starlite's original designers, Los Angeles-based firm Bells & Whistles (Animae, Campfire, Jeune et Jolie). In addition to a renovation, the menu will be overhauled by Chef Ted Smith, who previously worked at CH's Craft & Commerce and Born & Raised. Expect an old-school steakhouse menu centered around dry-aged meat and a continued focus on craft cocktails.
A San Diego native and UCSD alumni, Arsalun Tafazoli began his Consortium Holdings hospitality company in 2007 with the opening of Neighborhood in San Diego's East Village, the same year Starlite opened. Consortium Holdings now has well over a dozen concepts around San Diego, including cocktail-focused Polite Provisions, classy dive bar El Dorado, neighborhood bar & restaurant Craft & Commerce with adjacent tiki-speakeasy False Idol, two locations of its Japanese fusion restaurant Underbelly, modern barbershop Dover Honing Co. (which remains closed since the beginning of the pandemic), seafood-centric
Ironside Fish & Oyster, bi-level steakhouse
Born & Raised, Westfield UTC bottle shop and speakeasy
Raised By Wolves, brunch-centered
Morning Glory, Chinese restaurant
Fortunate Son, and industry-focused East Village sandwich shop and Negroni bar
J & Tony's Discount Cured Meats and Negroni Warehouse with neighboring coffee shop
Invigatorium.
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| The bar at The Reading Club. |
Last summer, CH opened
Seneca Italian trattoria on the 19th floor of the InterContinental Hotel in San Diego's downtown marina district. Last fall, they unveiled the 14,000 square-foot
Uncle Italian bar & restaurant on the University of California San Diego campus, which has since shuttered. Members-only social house The Reading Club also opened late last year next door to Seneca restaurant atop the InterContinental San Diego. Arsalun also
took over ownership of Bar Pink in North Park in 2020 and converted the space to become a new Japanese-inspired listening & cocktail bar dubbed
Part Time Lover.
Starlite is located at 3175 India Street in San Diego's Little Italy. For more information, visit
starlitesandiego.com.