May 7, 2012
Le Dîner à San Diego, Southern California’s inaugural spontaneous flash “pop-up picnic” dinner feast to occur on May 25th, has announced a partnership with San Diego’s leading and most exclusive fine dining catering company, Campine. Dubbed “a culinary + cocktail conspiracy,” Campine is helmed by Chef/Partner Andrew Spurgin formerly of Waters Fine Catering, Antonio Friscia of the famed nightclub and event venue Stingaree, and celebrity chef Brian Malarkey, Chef/Owner of Searsucker, Burlap, Gingham, Gabardine and the upcoming Herringbone.
Le Dîner à San Diego, Southern California’s inaugural spontaneous flash “pop-up picnic” dinner feast to occur on May 25th, has announced a partnership with San Diego’s leading and most exclusive fine dining catering company, Campine. Dubbed “a culinary + cocktail conspiracy,” Campine is helmed by Chef/Partner Andrew Spurgin formerly of Waters Fine Catering, Antonio Friscia of the famed nightclub and event venue Stingaree, and celebrity chef Brian Malarkey, Chef/Owner of Searsucker, Burlap, Gingham, Gabardine and the upcoming Herringbone.



