December 13, 2012
San Diego’s Top of the Market has long been beckoning me to its lofty perch overlooking San Diego's Big Bay, boasting what is known among San Diegans as one of the finest seafood destinations our city has to offer. Fine dining is what was expected and received - white linens, polished black tie service, knowledgeable sommeliers, and exquisite cuisine. What was not expected, however, was the total lack of pretentiousness and the completely laid back yet lively vibes exuded from everyone from the hostess to the smiling servers to the chefs to the patrons. Everyone was there to enjoy good food without the fuss and sometimes intimidating nature of ‘fine dining’ establishments, and for that we were immediately appreciative.
San Diego’s Top of the Market has long been beckoning me to its lofty perch overlooking San Diego's Big Bay, boasting what is known among San Diegans as one of the finest seafood destinations our city has to offer. Fine dining is what was expected and received - white linens, polished black tie service, knowledgeable sommeliers, and exquisite cuisine. What was not expected, however, was the total lack of pretentiousness and the completely laid back yet lively vibes exuded from everyone from the hostess to the smiling servers to the chefs to the patrons. Everyone was there to enjoy good food without the fuss and sometimes intimidating nature of ‘fine dining’ establishments, and for that we were immediately appreciative.










