The 3rd Annual San Diego Brew Fest Takes Over Liberty Station Once Again | Saturday, July 6th

June 27, 2013

San Diego is the craft beer capital of the United States, so what better way to celebrate Independence Day weekend than with unlimited beer tastings right under a giant American flag on the grounds of a former Navy barracks?  The 3rd annual San Diego Brew Fest returns to Liberty Station's NTC Promenade on Saturday, July 6th promising another fun filled day.  This year's event will feature dozens of local and international craft beers, live music, as well as some San Diego’s most coveted food trucks.

True North Tavern’s Summer Kickoff: Zydeco and Cajun Party on Sunday, June 30th

June 28, 2013

Get ready for a knee slappin’ good time at True North Tavern on Sunday, June 30 as they throw a Zydeco and Cajun Party to kick off the summer. Say it with us, “Laissez les bon temps rouler” (lay-zay lay bon ton rule-ay), which translated from Cajun-Creole speak means “let the good times roll” on this Sunday Funday in North Park.

A Perfect Evening at the 8th Annual Del Mar Summer Solstice

Bliss!!!

June 27, 2013

The Del Mar Summer Solstice is one of our favorite events of the year.  It's a celebration of longevity and nature, combined with food and spirits, taking place at Powerhouse Park - a beachside venue unlike any other.  The dishes offered are consistently top notch, the wineries are varied and plentiful, and the beer is alway cold, local, and unlimited - our kind of party!!  The sold out 8th annual Summer Solstice was even more magical than years past, as the day was perfect and the sun set concurrently with its conclusion, with the ever-elusive green flash wowing the already enlivened crowd.

Part Four of SanDiegoVille's 4-Part Series: An Interview with San Diego MasterChef Contestant Savannah Sturges

Photo by Greg Gayne/Fox
Copyright 2013 Fox Broadcasting

June 26, 2013

Our last interview with MasterChef finalists of San Diego is with the sweet and unassuming Savannah Sturges, who finds cooking to be a form of therapy, a notion we very much relate to.  Savannah has steered clear of the wrath of the three MasterChef judges up to this point, but who knows what tonight has in store for the contestants.  Make sure to tune in Wednesdays at 8pm and keep rooting for your favorite San Diego native!    

Part Three of SanDiegoVille's 4-Part Series: An Interview with San Diego MasterChef Contestant Lynn Chyi

Photo by Greg Gayne/Fox
Copyright 2013 Fox Broadcasting

June 25, 2013

Moving forward with our Fox's MasterChef finalists 4 Part Interview Series, today we relish in the love San Diego gets from Lynn Chyi, a photographer, the technical director at The Sam The Cooking Guy Livecast and one of the frontrunners in this season's fierce primetime cooking competition.
 

Stone Brewing Meets An Arrogant Bastard of a Different Kind | No More Growler Fills for SanDiegoVille

June 24, 2013

I've been a fan of Stone Brewing Co. since before I was legally allowed to drink.  The gargoyle imagery presents this rugged darkness that appeals to the impish child in us all - plus the beer is innovative and delicious.  When the new Stone Brewing Co. World Bistro & Gardens Liberty Station opened up just 15 minutes from my domicile, I was soo excited to be able to get some of my favorite brew, fresh from the source.  We bought two, 2-liter growlers and have been filling them up almost every other week, until this past Sunday when we were treated to the idiocy of the company store room and have vowed never to fill again.

Part Two of SanDiegoVille's 4-Part Series: An Interview with San Diego MasterChef Contestant Natasha Crnjac

Photo by Greg Gayne/Fox
Copyright 2013 Fox Broadcasting

June 23, 2013

Continuing our 4 Part Interview series with Fox's MasterChef finalists from San Diego, today we find out what fuels stay-at-home-mom, Natasha Crnjac, who has been a force to be reckoned with as she competes for the title of MasterChef on Season 4 of Fox's hit cooking competition.

Four San Diegans Make Top 15 on Fox's MasterChef | Part One of SanDiegoVille's 4-Part Series: An Interview with San Diego MasterChef Howard Simpson

Top Left Clockwise:  Lynn Chyi, Natasha Crnjac
Howard Simpson and Savannah Sturges
Photo by Greg Gayne/Fox
Copyright 2013 Fox Broadcasting

June 22, 2013

A formidable four people from San Diego have made it to the Top 15 Finalists on season four of Fox's hit cooking competition MasterChef. Howard Simpson, Natasha Crnjac, Lynn Chyi, and Savannah Sturges are all from America's Finest City and surpassed thousands of aspiring home cooks to solidify their spot on primetime television.  We recently sat down with these MasterChef hopefuls to discuss our glorious city and what makes it fantastic for food enthusiasts.  Check out SanDiegoVille's four part series of interviews with San Diego's MasterChefs.

2nd Annual Baja Bash Shows Off Best of Regional Cuisine While Spotlighting Sustainable Sources

Photo from Kenny Kondo

June 21, 2013

On the evening of Saturday, June 15th, eight of San Diego and Baja's best chefs converged at The Port Pavilion on Broadway Pier for the 2nd Annual Baja Bash, a celebration of regional cuisine, sourcing sustainable ingredients, and life in general.  This intimate affair was hosted by WILDCOAST and highlighted the organization's conservational successes on both sides of our shared coastline, all while offering guests delicious dishes, local libations and an amazing setting for a party that successfully promoted philosophies of unity and eco-consciousness.

The Fabric Is Unraveling | Three Chefs Depart from Brian Malarkey's Enlightened Hospitality Group in the Wake of Gingham Closure

June 20, 2013

Chef Brian Malarkey and nightlife guru, James Brennan, the duo behind Enlightened Hospitality Group (EHG), have been popping up restaurants like they're going out of style, but are they spreading themselves too thin?  In a span of three years, the group has opened five San Diego restaurants (Searsucker, Burlap, Gingham, Gabardine & Herringbone), as well as two out-of-state Searsucker locations in the past year (Scottsdale and Austin).  But growth doesn't mask struggles. Two weeks ago, Gingham closed and was sold to the Cohn Restaurant Group.  Last week, Burlap shut its doors to reopen in July as another Searsucker restaurant.  Gabardine is struggling and is resorting to online deals and extravagant specials, and this week alone EHG lost its three star chefs:  Herringbone Executive Chef and Top Chef alum Amanda Baumgarten,  EHG's pastry chef Rachel King, and Burlap's Executive Chef Anthony Sinsay.  We get to the bottom of the chef exodus and pontificate over the future of the fabric named restaurants.

Progressive Insurance San Diego International Boat Show Makes a Splash June 20-23, 2013

June 19, 2013

The Progressive Insurance San Diego International Boat Show, formerly the San Diego Yacht & Boat Show, cruises into Harbor Island June 20-23 for four days of fun on the water. As the region’s premier summer boating event, the 2013 boat show provides attendees an all-access pass to discover the boating lifestyle and a chance to shop the newest boats and marine accessories. More than 100 vessels, from entry-level family cruisers and personal watercraft to luxury motor and sailing yachts, plus a new selection of superyachts, will be docked in the marina and parked on land for visitors to browse, board and buy.

Stone Brewing World Bistro & Gardens - Liberty Station Now 'Officially' Open

June 19, 2013

The location has been open to the public for over a month now, but Stone is rather reserved with announcing their new ventures until fully complete.  Stone Brewing Co. is thrilled to announce that its second decidedly eclectic restaurant, Stone Brewing World Bistro & Gardens – Liberty Station, is (finally!) open in what use to be the Naval Training Center in the Point Loma neighborhood of San Diego. The brewery restaurant opened its doors May 15th and recently finished construction of its garden, marking the completion of the entire facility.

"We Laughed, Literally, THE WHOLE Time!" | SAVOR: An American Craft Beer & Food Experience

June 18, 2013

By Lois Lewis | SanDiegoVille Contributor and Mother Extraordinaire 

For the past five years, the Brewers Association of America has hosted SAVOR: An American Craft Beer & Food Experience in Washington, D.C., but this year they brought the event to the Big Apple to honor small and independent craft brewers. Being that New York City is the culinary capital that we were raised in, we at SanDiegoVille knew we had to seize the opportunity to cover such a diverse sampling of 'hometown' beers paired with gourmet bites in a dynamic setting, so we sent our east coast correspondents and lovers of beer to survey the scene and sample some of the 76 beers of 39 different styles, hailing from 31 different states, representing all regions of the country, all paired with gourmet tastes. Read on for the ReCap!

How Do You Kill An Oyster? Tickle It To Death With Your Tongue! Oysterfest Returns to San Diego for its 4th Installment

June 18, 2013

Saturday, June 15th was another gloriously-epic, sunny San Diego day at the Embarcadero Marina Park for San Diego's Fourth Annual Oysterfest.  Throngs of people flocked to this beautiful bayside locale to imbibe, indulge and rock out...and that they did.  Oyster's were shucked, sucked and swallowed as musicians enticed the crowd with sweet rhythms.  Another lively day by the bay!