Josefas Cocina Mexicana Opens its Doors in La Jolla at Former Iberico Location | Owner's of El Agave Open Contemporary Mexican Eatery

September 15, 2014

Josefas Cocina Mexicana opened its doors today at the revamped space at 909 Prospect St. at the location that formerly housed Iberico in La Jolla. Inspired by the vibrant colors and bold flavors of Mexico, Josefas Cocina Mexicana is a fun representation of its culture brought to life by the owners of El Agave in Old Town and Del Mar (and previously Iberico). The Cocina features whimsical, contemporary and unique offerings, atop very Mexican elements, such as trajineras - a miniature version of the festive boats that gracefully float in the canals of Xochimilco, Mexico.

The Westgate Hotel to Celebrate the Best Whiskeys of the World at 4 Course Dinner on September 19

September 15, 2014

The Westgate Hotel has partnered with Pacific Wine and Spirits to present “The Best Whiskeys of the World” at an annual whiskey pairing dinner on Friday, September 19, beginning at 6:30pm in the award-winning Le Fontainebleau Room. Renowned Master of Whiskey, Ed “Dirt” Adams will introduce guests to the captivating flavors, aromas, history and folklore of the best whiskeys in the world – Crown Royal XO, Oban 18 Year Old Single Malt, Talisker Storm Single Malt, Lagavulin 16 Year Single Malt and the Barterhouse 20 Year Old Bourbon – perfectly paired in harmony with a five-course dinner specially created by Fabrice Hardel.

Suzie’s Farm Hosts Fourth Annual Autumnal Equinox Dinner At The Grove | Celebrate Nature’s Bounty With A True Farm Dining Experience this Saturday, September 20

September 14, 2014

Suzie’s Farm will host its Fourth Annual Autumnal Equinox Dinner on Saturday, September 20, from 5-10pm. The highly anticipated yearly event is intended to show humble gratitude for the generosity of the community, give thanks for the abundant bounty of the farm’s summer harvest, and to commemorate the turning of the season. Guests of the intimate gathering will savor a four-course meal inspired by nature’s vivid hues and prepared by acclaimed Chef Ryan Johnston of San Diego’s Whisknladle Hospitality restaurant group.

Win Tickets to The Heart of Pacific Beach Restaurant Walk and Craft Beer Tasting | Wednesday, September 24th from 5-9pm

September 14, 2014

Sample some of the best eats in central PB at the Heart of Pacific Beach Restaurant Walk on Wednesday, September 24, from 5-9PM. Be sure to bring your appetite, as this popular annual event continues to grow and will offer a large variety of food choices and beer sampling from over 15 restaurants as attendees enjoy a leisurely stroll between Everts and Lamont St. - all for the meager $20 ticket price!  This event is a legitimate value and always makes for such a fun evening, so gather your friends and family and get your tickets. We have 2 passes to give away - enter our raffle and read on to learn more about the event!

Sessions Public and Coronado Brewing Company Team Up for Special 4 Course Seafood Dinner | Thursday, Sept. 18

September 14, 2014

Point Loma's Sessions Public is bringing in Coronado Brewing Company for a special beer dinner on Thursday, September 18, starting at 7pm.  As a nod to the brewery’s coastal location, the 4 course dinner will have a seafood emphasis with dishes that highlight the best our ocean has to offer.  The Coronado Brewing Company Beer Dinner is priced at $45 and includes four delicious courses paired with Coronado brews.

Thrillist to Take Over Hard Rock Hotel for a Weekend of Delicious Debauchery | Don't Miss Hotel Thrillist Sept. 19-21

September 13, 2014

Dubbed Hotel Thrillist, the popular online publication is taking over the Hard Rock Hotel in downtown San Diego for the whole weekend of September 19-21, offering a seemingly epic line up of events to sendoff summer. Hotel Thrillist is hosting a poolside tasting event with celebrity chef Brian Malarkey, a pig roast, daytime pool party and closing out the weekend with an after dark, dance party finale. Keep reading for all the details and get your tickets while you can, because these events are sure to sell out.

Get Your Guac On at These 5 San Diego Spots | Celebrate Mexican Independence Day and National Guacamole Day This Tuesday, Sept. 16

Puesto's Guacamole en Nogada

September 13, 2014 

Mexican Independence Day and National Guacamole Day will take place on Tuesday, September 16. Coincidence? We think not! We’ve compiled a list of our favorite San Diego restaurants and bars for those that want to celebrate both holidays with some chips and a bowl of guacamole.

Green Flash Brewing Co. Raising Funds for Breast Cancer Charities from Coast to Coast | 2014 National Treasure Chest Beer Program to Reach 30 Cities

September 12, 2014

Green Flash Brewing Co. co-founders Mike and Lisa Hinkley officially announce that the San Diego-based craft brewery’s annual “Treasure Chest” program, an annual beer release and event series to raise funds for breast cancer charities, will reach 30 US cities from coast to coast through the end of October. On Sept 6, Green Flash kicked off the fundraiser by hosting over 600 guests at the 4th annual San Diego Treasure Chest Fest – a rare beer and food pairing extravaganza at the So Cal brewery. Next month, Treasure Chest Fest will be replicated on the future site of the Green Flash East Coast brewery (slated to open in 2016). Each year, the San Diego festival debuts a Green Flash Treasure Chest beer – the 2014 edition is a pink-hued Barrel Aged Saison with Plum that will be featured on tap at every Treasure Chest event through the end of October 2014. Green Flash will donate one dollar from every full pour of Treasure Chest beer sold to a breast cancer charity in each of the cities where events are being held.

Fat Fish Cantina to Host Ceviche Throwdown | Restaurants Compete for Title of San Diego's Best Ceviche on Saturday, September 20

September 12, 2014

On Saturday, September 20, from 5-8pm, Fat Fish Cantina Grill and Pacific San Diego Magazine are holding a "Ceviche Throwdown" on Fat Fish's outdoor patio in Pacific Beach. Chefs from local popular restaurants known for their delicious and unique ceviche recipes will go head to head, and foodies are invited to come sample some of the best ceviche in town. A panel of 3 judges and the crowd will cast in their votes to choose the Ceviche King or Queen. There will be live music, drink specials, and food lovers from all around San Diego! We have two tickets to attend the event for one lucky ceviche-lover. Read more and enter our raffle!

Boudin SF Brings the Flavor of Fresh-Baked Sourdough To San Diego’s Balboa Mesa Shopping Center | Free Bread for a Year for First 100 Guests on Opening Day, October 2

September 12, 2014

Fresh-baked sourdough bread will soon be available at San Diego’s Balboa Mesa Shopping Center.  Boudin Bakery CEO Sharon Duvall today announced that the company will open Boudin SF at Balboa Mesa on October 2, continuing its Southern California expansion.  Boudin SF is a casual-dining restaurant where guests can enjoy breakfast, lunch and dinner.  San Diegans can soon savor the unforgettable experience of breaking open an aromatic loaf of The Original San Francisco Sourdough in a location close to home.  Balboa Mesa marks the company’s third San Diego restaurant and follows the recent opening of Boudin SF in Huntington Beach in early September.

Postmates Courier App Launches in San Diego September 12 With Special Offers Including a Free California Burrito!

September 11, 2014

Postmates, an on-demand, nearly anything goes delivery service, is coming to San Diego tomorrow. The app allows San Diegans to order in from any store or restaurant for delivery in under an hour. This means Lucha Libre on-demand, Donut Bar delivered in minutes, groceries from Trader Joe's at the touch of a button, you get the idea. With the launch comes delivering of free burritos on Friday, Sept. 12, as a special celebratory offer to kick things off in America's Finest City. A California burrito. For free. Delivered to your door. Sold.

The Baked Bear to Open Location in Carmel Valley | Popular Custom Ice Cream Sandwich Shop to Open 3rd San Diego Location in 2015

September 11, 2014

The Baked Bear, the popular custom ice cream sandwich parlor, will open a new location in Carmel Valley at The Village at Pacific Highlands Ranch, anticipated to debut in early 2015. Take two warm cookies (or brownies, or waffles, or a combination thereof) and bring them together with creamy, rich ice cream and you have yourself what many people have dubbed “the best idea ever.” From their Instagram following to their constant line out the door, The Baked Bear has already become a San Diego staple, with a location in Pacific Beach, two stands in Petco Park and a catering truck, the expansion into North County San Diego hints of possible global domination!

Win Tickets to San Diego Festival of Beer's 20th Anniversary Celebration on September 19 | The Original Beer Fest and Cancer Fighting Fundraiser Debuts New Venue Downtown on Broadway Pier

September 11, 2014

San Diego Professionals Against Cancer will celebrate the 20th anniversary of its annual fundraising event, the San Diego Festival of Beer, on Friday, September 19, from 6-11pm at its new location on Broadway Pier. Guests will get the chance to sample from nearly 60 breweries and 120 varieties of some of the nation’s best craft beer, enjoy live music, purchase food from San Diego food trucks and restaurants - all while raising money for local cancer charities at San Diego's original beer festival. We have a pair of passes to give away! Input your email below to enter our raffle.

Enter for a chance to win 2 passes to the San Diego Festival of Beer

San Marcos' Penny Lane Pub to Close and ReOpen as Beach-Inspired Inland Tavern

September 11, 2014

On Monday, Sept. 22, after 20 years in business, it’s cheerio to San Marcos’ Penny Lane Pub and Grill. With Penny’s fond exit comes a grand entrance - the opening of Inland Tavern on Thursday, Oct. 16, offering 20 beers on tap, craft cocktails, a wide wine selection and a chef-driven international menu, poised to bring the unique flavors and flare of the coast to inland North County San Diego.