April 5, 2015
Guadalupe Valley has been referred to as the “Napa Valley of Mexico,” but critics have overlooked another drinking culture that is making a big rise south of the border - Baja culinary craft beer. On Sunday, April 26, Michelin- starred Chef Drew Deckman of renowned Deckman’s en El Mogor is joining with world-class Baja breweries, Cerveceria Agua Mala and Wendlandt, to bring a Let’s Go Clandestino tour as incredible as the Valle de Guadalupe itself.
Guadalupe Valley has been referred to as the “Napa Valley of Mexico,” but critics have overlooked another drinking culture that is making a big rise south of the border - Baja culinary craft beer. On Sunday, April 26, Michelin- starred Chef Drew Deckman of renowned Deckman’s en El Mogor is joining with world-class Baja breweries, Cerveceria Agua Mala and Wendlandt, to bring a Let’s Go Clandestino tour as incredible as the Valle de Guadalupe itself.
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