A Mobile Beer Catering Service Rolls Out In San Diego | Tap Truck Brings The Party

January 20, 2017

Launched in the fall of 2016, Tap Truck is a new beverage catering company poised to take San Diego County by storm. The mobile business is built from a collection of old vintage trucks that have been installed with tap systems so that they can serve ice-cold beer or wine on tap.

Guahan Grill To Open Point Loma Location | Traditional Guamanian Chamorro Cuisine Comes To Central San Diego

January 19, 2017

Get ready for Pacific Island cuisine in central San Diego! Guahan Grill will bring authentic Chamorro cuisine of Guam to Point Loma when it opens its second location this Saturday, January 21 in the 2,300 square foot space that previously housed Antique Thai Cuisine at 3373 Rosecrans Street in the Point Loma area.

Beerfish Launches Weekend Brunch Service Starting January 21

January 18, 2017

Seafood and craft beer concept Beerfish, which opened last summer along Adams Avenue where North Park meets University Heights, will launch its first ongoing brunch service beginning Saturday, January 21. Guests will be able to order more than half a dozen new dishes alongside long-time house favorites between 10am and 1pm on Saturdays and Sundays while dining either indoors or on Beerfish’s buoy-lined patio.

Cohn Restaurant Group's OB Warehouse To Shutter This February | Breakfast Republic & Coin Haus Locations Rumored To Move Into Prime Ocean Beach Building

January 18, 2017

The Cohn Restaurant Group's OB Warehouse in Ocean Beach, which opened in August 2014, will close after close of business on February 14. The Cohn's will renovate its prime building and use the first floor to house a second incarnation of the company's Coin Haus Beer & Games concept with the second floor going to Johan Engman for another Breakfast Republic outpost, launched in collaboration with the Cohn Group.

Chef Steve Brown Launches Cosecha Boozy Weekend Brunch

January 18, 2017

We recently announced that San Diego-native chef Steve Brown is opening The Shipping Yard restaurant in Imperial Beach and has taken over the former-Shima location in Coronado to have a brick-and-mortar space for his Cosecha pop-up meals. Chef Brown has also recently announced that he will start hosting Boozy Brunches at the Cosecha space in Coronado, launching January 28 & 29.

"Dine Out Escondido!" Restaurant Week Is Back For Its Fourth Year This January 22-28

January 18, 2017

North County's “Dine Out Escondido!” restaurant week returns this January 22-28 better than ever with thirty local restaurant participants offering dining deals, as well as a new partnership in support of the North County Food Bank and a special ride discount offer from Lyft San Diego. Held in conjunction with California Restaurant Month, Visit Escondido produces the successful annual Dine Out Escondido! Restaurant Week during the last week in January.

Only Two San Diego Restaurants Make This Year's List Of Yelp’s Top 100 Places to Eat in 2017

January 17, 2017

After having 8 restaurants make Yelp's coveted list last year (with 9 in 2015 and 8 in 2014), only 2 San Diego eateries made it to the crowd-sourced reviews aggregator's Top 100 Places to Eat in 2017.

Former Bracero Chef Joins Rise & Shine Restaurant Group For New Liberty Station Mexican Concept El Jardin

January 17, 2017  

Johan Engman's Rise and Shine Restaurant Group, the hospitality collective behind Fig Tree Cafe, Breakfast Republic, and incoming North Park Breakfast and Pizza Republic, has added former Bracero Chef de Cuisine Claudette Wilkins as Research and Development Chef until she takes the helm as Executive Chef at the group’s new El Jardin modern Mexican restaurant opening its doors in Liberty Station in early 2018. Wilkins will also participate as a "cheftestant" on the next season of Top Chef México.

Get Your Last Taste Of Downtown's Anthony's Fish Grotto | Historic San Diego Bay Restaurant To Close On January 31

January 16, 2017

After more than 70 years serving seafood on San Diego Bay, Anthony's Fish Grotto will close its downtown location after service on Tuesday, January 31.

Former Pop-Up Rooster Ramen Secures Location In Downtown Encinitas

January 15, 2017

Rooster Ramen, which previously operated through pop-ups at Bull Taco locations in Encinitas and Cardiff, has found a permanent home in downtown Encinitas and is anticipated to open by this summer.

Café Chloe Owners To Open Minou Crêperie Patisserie In San Diego's East Village

January 15, 2017

We recently broke the news that Café Chloe owners Alison McGrant and John Clute were opening an outpost in Liberty Station dubbed Chloe At Scout Garden Café & Events. The husband-and-wife partners are also in the process of opening Minou Crêperie Patisserie at 721 Eighth Avenue only a block away from their flagship French restaurant.

Hillcrest's Pardon My French Bar & Kitchen Partners With Bombay Sapphire For Jewel Giveaway

January 14, 2017

Hillcrest's Pardon My French Bar & Kitchen in teaming up with Bombay Sapphire Gin to give away an actual sapphire with a value up to $2,500. All month long, just stop in and order the Premium Bombay Sapphire Martini for your chance to win.

Voltaire Beach House Unveils In Ocean Beach With Adjacent Golden State Brewery Tasting Room

January 13, 2017

The former O'Bistro space in Ocean Beach has been transformed into Voltaire Beach House, a nearly 4,000 square foot indoor/outdoor bar and restaurant opening tonight. Featuring a menu from Consulting Chef Abe Botello (West Coast Tavern), Voltaire Beach House boasts an expansive, covered patio, a giant wraparound bar, and even an adjacent craft beer tasting room from Santa Clara-based Golden State Brewery.

Small Bar Invites Grand Ole BBQ Y Asado & Lagunitas Brewing For Western-Themed, 7 Course Whiskey & Beer Dinner On January 26

January 13, 2017

Small Bar owner & chef Karen Barnett is starting 2017 right and inviting pitmaster Andy Harris of North Park's Grand Ole BBQ Y Asado and NorCal's Lagunitas Brewing Company for the first Whiskey & Beer Supper Club of the year. Taking place on Thursday, January 26, starting at 6:30pm, University Height's Small Bar is inviting a very limited number of guests (it is a small bar after all) for a Western-themed, 7-course whiskey and beer pairing dinner.