San Diego Restaurants Unite In Support Of Local Farms During 2nd Annual Farm To Fork Week This September 9-17
Green Flash Brewing Targets Nebraska For 3rd Brewery & First Full-Service Restaurant
Less than one year after opening doors to their Virginia Beach brewery, Mira Mesa-based Green Flash Brewing Co. has announced that they are expanding into the Midwest and opening a third brewing outpost - in Lincoln, Nebraska - which will also house the company's first full-service restaurant.
Enter To Win 2 Tickets To Coronado Island Marriott Resort & Spa's Baja Vs. Cali Ceviche Challenge on September 3
August 15, 2017
On Sunday, September 3, chefs from Mexico and the United States will face off at Coronado Island Marriott & Spa for the Baja vs. Cali Ceviche Challenge - a cross-border culinary competition - and we're raffling off 2 tickets for one lucky reader.
Enter For A Chance To Win Passes To KAABOO Del Mar | San Diego's Music, Comedy, Food, Art & Culture Festival Returns This September 15-17
For the third year, San Diego's largest music, comedy, food, art & cultural festival returns to Del Mar Racetrack and Fairgrounds! KAABOO Del Mar takes place this September 15-17, featuring live appearances from Muse, Tom Petty, Red Hot Chili Peppers, Pink, DJ Diesel (aka Shaquille O'Neal), David Spade, Arsenio Hall, Chef Robert Irvine, and so many more. The daily lineups are out, and single-day, 2-day and weekend passes are moving quickly! Download the app, start planning your schedule, and enter our giveaway raffle for a chance to win a pair of HANG LOOSE weekend passes.
Former "Top Chef" Contestant To Open Fish Market & Eatery Inside 57 Degrees Bar & Event Warehouse In Mission Hills
Opening up along the south wall within 57 Degrees Bar & Event Warehouse in San Diego's Mission Hills area is Fishmonger's Market & Seafood Bar - a fish market and eatery from Chef Frankie "The Bull" Terzoli, a former Top Chef contestant and winner of Food Network's Cutthroat Kitchen.
Popular Facebook Group Eating & Drinking In San Diego To Host "Le Grand Ole Boucherie & Seafood Boil" At Lot 8 In Mission Valley On September 10
San Diego's most popular gastronomy-centric Facebook Group - Eating & Drinking in San Diego - will bring together friends Eco Caters, Grand Old BBQ y Asado, Mastiff Sausage Co., and incoming Lola 55 for a delicious feast on Sunday, September 10, featuring a low-country seafood boil, smoked pig, sausages and tacos, as well as plenty of locally-produced beer and drink.
Salt & Whiskey Now Open At Historic Horton Grand Hotel In Downtown San Diego
San Diego's historic Horton Grand Hotel has recently unveiled the results of its revamped drinking and dining establishment, now dubbed Salt & Whiskey. Centered around the centuries-old spirit, the bar and restaurant helmed by Chef Aaron Thomas is going against the grain and transcending all trends by presenting a timeless approach to both its cuisine and design. Ripe with a sense of nostalgia for the bygone eras of yesteryear (think Red Fox Room and the sadly-shuttered Albie’s Beef Inn), guests can expect dark leather booths and an intimate 10-seat mahogany bar where they’ll have access to more than 600 whiskeys and nearly 1,000 spirits.
Long Cloud Brewing Company Taps Into University Heights For New Brewery & Restaurant
Heading into the 4,077 square-foot Mueller Center building at 4601-4607 Park Boulevard in University Heights is Long Cloud Brewing Company, a family-owned restaurant and craft brewery.
Authentic Thai Food With Modern Appeal To Open In North Park | Soi 30th Debuts This Month
Heading into the space that last housed Amorcito Corazón Mexican Bistro at 3442 30th Street in San Diego's North Park is Soi 30th, a modern Thai fusion gastropub set to debut later this month.
6th Annual Mira Mesa Festival Of Beers Pops Off On August 27 | Save On Passes & Enter To Win VIP Tickets
August 9, 2017
Popular Portland-Based Ice Cream Parlor Salt & Straw To Launch Outpost In San Diego's Little Italy
Moving into the 1,350 square-foot space that last housed Yogurtland in San Diego's Little Italy is Portland-based Salt & Straw, a farm-to-cone ice creamery that aims to open by year's end.
Oregon-Based Ramen Ryoma To Open Location In San Diego's Hillcrest Neighborhood
Pretty soon, ramen restaurants may outnumber breweries in America's Finest City! Heading into the brand new, 2,800-square-foot, free-standing building at 815 University Avenue that was previously slated to become a second area Jinya location in San Diego's Hillcrest neighborhood is Ramen Ryoma, an Oregon-based Japanese eatery specializing in hand-massaged ramen noodle soups.
San Diego Cake Pop Shop To Open Brick-And-Mortar Location In North Park
August 7, 2017
Gigantic Dim Sum Restaurant To Open In San Diego's Mira Mesa Neighborhood This Week
Opening this Tuesday, August 8 in the space that previously housed Hometown Buffet in the Mira Mesa Shopping Center is the 10,000 square-foot Fung Fung Yuen, a modern all-day dim sum restaurant and cocktail bar.
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