January 7, 2018
After a successful inaugural year in 2017, San Diego Farm to Fork Week returns this January 13-21, reminding San Diegans of the importance of supporting our local farms and all the area restaurants that depend on them. The annual grassroots effort brings together a community of independent and loyal local purveyors for a week of dining deals and events to nourish the soul, while also promoting wider awareness of local and sustainable food systems.
After a successful inaugural year in 2017, San Diego Farm to Fork Week returns this January 13-21, reminding San Diegans of the importance of supporting our local farms and all the area restaurants that depend on them. The annual grassroots effort brings together a community of independent and loyal local purveyors for a week of dining deals and events to nourish the soul, while also promoting wider awareness of local and sustainable food systems.












