San Diego Food Critic Proclaims Los Angeles "King Of Mexican Food"
My mouth was left agape incapable of believing what I just heard. Did he really say that Los Angeles has better Mexican food than San Diego?!? Roll back the tape. He did. He really did. San Diego Magazine's resident food critic spoke what many San Diegans deem to be blasphemy on the most recent edition of the magazine's food-focused podcast.
Feeding San Diego's Pairings With A Purpose Tasting Event Returns With Brunch Theme On April 13 | Enter To Win 2 Tickets
March 17, 2019
Feeding San Diego will bring its annual Pairings With A Purpose culinary competition, tasting event and charity fundraiser back to Bobby Riggs Tennis Club & Museum in scenic Encinitas on Saturday, April 13 from 12-3pm, offering a delicious afternoon of tastings from some of San Diego's top chefs, breweries and wineries. We are raffling off two tickets! Read on for details and be sure to enter.
Feeding San Diego will bring its annual Pairings With A Purpose culinary competition, tasting event and charity fundraiser back to Bobby Riggs Tennis Club & Museum in scenic Encinitas on Saturday, April 13 from 12-3pm, offering a delicious afternoon of tastings from some of San Diego's top chefs, breweries and wineries. We are raffling off two tickets! Read on for details and be sure to enter.
Fox Restaurant Concepts To Bring The Henry All-Day Bar & Restaurant To Coronado
March 15, 2019
Detroit's Justin Vauciunas Named Executive Chef Of Downtown San Diego's Incoming Guild Hotel
March 14, 2019
San Diego's incoming Guild Hotel is shaping up to be quite the culinary destination. In addition to poaching Gordon Ramsay's former VP of Restaurants to be the boutique resort's general manager, The Guild recently hired executive chef Justin Vaiciunas to relocate from Detroit to lead the culinary operations.
San Diego's incoming Guild Hotel is shaping up to be quite the culinary destination. In addition to poaching Gordon Ramsay's former VP of Restaurants to be the boutique resort's general manager, The Guild recently hired executive chef Justin Vaiciunas to relocate from Detroit to lead the culinary operations.
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