Mission Valley Craft Beer & Food Festival Returns To Offer Best Beer Fest Value In Town On Saturday, April 27 | Save On Passes & Enter To Win VIP Tickets
March 30, 2019
Over the course of its eight previous incarnations, the Mission Valley Craft Beer & Food Festival has come to be known as San Diego's tried-and-true, locals-friendly, best-value-in-town craft beer festival. MVCBF has always been reasonably priced and includes unlimited food and craft beer (plus spirits!) as well as great live music. On Saturday, April 27, the event will return to take over the gigantic practice field at SDCUU Stadium (Qualcomm Stadium) for a day devoted to America's finest craft brews paired with some of our city's best restaurants and chefs. As always, SanDiegoVille readers save on any ticket type with promo code SDVILLE and we are also raffling off 2 VIP passes to attend.
Over the course of its eight previous incarnations, the Mission Valley Craft Beer & Food Festival has come to be known as San Diego's tried-and-true, locals-friendly, best-value-in-town craft beer festival. MVCBF has always been reasonably priced and includes unlimited food and craft beer (plus spirits!) as well as great live music. On Saturday, April 27, the event will return to take over the gigantic practice field at SDCUU Stadium (Qualcomm Stadium) for a day devoted to America's finest craft brews paired with some of our city's best restaurants and chefs. As always, SanDiegoVille readers save on any ticket type with promo code SDVILLE and we are also raffling off 2 VIP passes to attend.
North Park's Anthem Vegan Announces Impending Closure
March 29, 2019
It was one of the country's first and only exclusively vegan diner and deli concepts, but it was likely a bit ahead of its time. After a little more than a year in business, Anthem Vegan has announced that it will close its 4,000 square-foot North Park location after this weekend's service.
It was one of the country's first and only exclusively vegan diner and deli concepts, but it was likely a bit ahead of its time. After a little more than a year in business, Anthem Vegan has announced that it will close its 4,000 square-foot North Park location after this weekend's service.
Le Parfait Paris Team To Bring Belgian Beer & Waffles To North Park
March 29, 2019
The crew behind San Diego's hit pâtisserie Le Parfait Paris has taken over the space previously occupied by a Starbucks in the heart of North Park to open Belgian Beer & Waffles, a fast-casual waffle concept set to open later this year with a menu based around savory & sweet Belgian street food.
Pisco Rotisserie & Cevicheria Ends Run In San Diego's Liberty Station
March 27, 2019
The owner of Sammy's Woodfired Pizza has officially ended his Peruvian experiment. Pisco Rotisserie & Cevicheria has shuttered its original location in Liberty Station after the North County branch was rebranded into a breakfast centric eatery earlier this year.
The owner of Sammy's Woodfired Pizza has officially ended his Peruvian experiment. Pisco Rotisserie & Cevicheria has shuttered its original location in Liberty Station after the North County branch was rebranded into a breakfast centric eatery earlier this year.
After More Than 50 Years In Business, North Park's Paesano Fine Italian Food To Shutter To Become Shabu Shabu Restaurant
March 26, 2019
A staple for red sauce Italian cuisine in San Diego's North Park for more than 50 years, Paesano Fine Italian Food will close for business next month with a new tenant already signed on to fill the space. Expected to unveil in late 2019 is Tabu Shabu, an Orange County-based Japanese hot pot concept.
A staple for red sauce Italian cuisine in San Diego's North Park for more than 50 years, Paesano Fine Italian Food will close for business next month with a new tenant already signed on to fill the space. Expected to unveil in late 2019 is Tabu Shabu, an Orange County-based Japanese hot pot concept.
Fresh Off The Closures Of His Two San Diego Restaurants, Chef Matt Gordon Joins Coronado's Blue Bridge Hospitality | First Project To Be Opening Of Parisian Bistro Concept
March 26, 2019
Less than two weeks after closing North Park's Urban Solace and Solace & The Moonlight Lounge in Encinitas, Chef Matt Gordon has joined the team at Blue Bridge Hospitality, the Coronado-based restaurant group behind such concepts as Stake Chophouse & Bar, Leroy's Kitchen + Lounge, Liberty Public Market, and the incoming Little Frenchie.
Less than two weeks after closing North Park's Urban Solace and Solace & The Moonlight Lounge in Encinitas, Chef Matt Gordon has joined the team at Blue Bridge Hospitality, the Coronado-based restaurant group behind such concepts as Stake Chophouse & Bar, Leroy's Kitchen + Lounge, Liberty Public Market, and the incoming Little Frenchie.
The Ultimate Guide To Dining Options In & Around San Diego Padres Petco Park - 2019 Edition
The 2019 Major League Baseball season starts this week and that means that San Diegans will be flocking to downtown in droves to attend San Diego Padres games at Petco Park, especially in light of the signing of a new powerhouse player, Manny Machado! Here we run down our favorite spots to grab a bite or a drink inside and around San Diego Padres Petco Park during the 2019 MLB season - which is the 50th anniversary for the team!
San Diego Chef Tim Kolanko Leaves Blue Bridge Hospitality For New Role At Urban Kitchen Group
March 25, 2019
We announced earlier this year that longtime Urban Kitchen Group Corporate Executive Chef Joe Magnanelli was leaving the hospitality company to take the helm at Brian Malarkey's incoming Animae luxury Asian fusion restaurant. We now know that the restaurant collective behind Cucina Urbana and others has hired Tim Kolanko to fill the open position. Kolanko has been leading the culinary operations for more than 6 years at Blue Bridge Hospitality (Stake Chophouse, Leroy's Kitchen, Liberty Public Market).
We announced earlier this year that longtime Urban Kitchen Group Corporate Executive Chef Joe Magnanelli was leaving the hospitality company to take the helm at Brian Malarkey's incoming Animae luxury Asian fusion restaurant. We now know that the restaurant collective behind Cucina Urbana and others has hired Tim Kolanko to fill the open position. Kolanko has been leading the culinary operations for more than 6 years at Blue Bridge Hospitality (Stake Chophouse, Leroy's Kitchen, Liberty Public Market).
San Diego's VinDiego Wine & Food Festival Returns On April 13 For Seventh Installment | Save On Passes & Enter To Win Early-Entry Tickets
The VinDiego Wine & Food Festival will be the place to be when it returns to Liberty Station in Point Loma on Saturday, April 13. Wine and food enthusiasts can savor more than 300 unique tastes of award-winning wine and delectable food from more than 20 of San Diego’s finest restaurants while enjoying live music in an upbeat atmosphere at this all-inclusive event. As always, promo code SDVILLE offers top savings on tickets and we are also raffling off 2 early-entry passes to attend!
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