Last year, the creators of the San Diego-based Delimex brand of frozen Mexican treats opened El Tianguis Rolled Taquitos in North Park, and the owners are already prepared to replicate the fast-casual rolled taco eatery in Chula Vista.
North Park's El Tianguis Rolled Taco Shop To Replicate In San Diego's South County
Last year, the creators of the San Diego-based Delimex brand of frozen Mexican treats opened El Tianguis Rolled Taquitos in North Park, and the owners are already prepared to replicate the fast-casual rolled taco eatery in Chula Vista.
Blue Bridge Hospitality Group's Maretalia Ristorante Goes Private In Coronado
San Diego's Blue Bridge Hospitality has transitioned its "modern coastal Italian" eatery Maretalia Ristorante in Coronado, closing the eatery to the public only to be used for private events for the foreseeable future.
Los Angeles Based Nashville Fried Chicken Sensation Dave's Hot Chicken Set To Spice Up San Diego
After a recent celebrity-backed franchise development investment, Los Angeles-based Nashville fried chicken sensation Dave's Hot Chicken has announced it will be opening more than a dozen locations in San Diego in the coming years.
San Diego's Hidden Fish Omakase-Only Eatery Takes Over Neighboring Space In Kearny Mesa For New Japanese Concept & Sake Lounge
The owner of San Diego's omakase-only Hidden Fish sushi bar has taken over the neighboring space to open Hitokuchi, an experimental small bite Japanese concept and sake lounge set to open early next year.
URBN Coal Fired Pizza Unveils Sprawling Restaurant In Del Mar's One Paseo
Joining a stellar lineup of local and national dining concepts at Del Mar's new One Paseo mixed-use development is the 5th location of San Diego's URBN Coal Fired Pizza, a New Haven-style pizza restaurant and beer house opening today.
Breakfast Republic Founder To Open Gaslamp Breakfast Company In Downtown San Diego
The owner of the Breakfast Republic empire has taken over the 3,100 square-foot downtown San Diego space that previously housed The Dive Steam Kettle Cooking and will open Gaslamp Breakfast Company, another breakfast restaurant from San Diego's top producer of morning-centric meals.
Wagyu Butcher Shop, Cocktail Bar & Restaurant Planned For Downtown San Diego
From Legal Restaurants, which unveiled its 10,000 square foot The Florence all-day bar & restaurant in North County's Sable Springs earlier this year, Hi-Line Meats is a whole-animal butchery, restaurant and cocktail bar concept planned for downtown San Diego.
San Diego's Oscar's Mexican Seafood Ends Run In East Village
October 1, 2019
Ocean Beach's Newport Pizza & Ale House Set To Shutter At Month's End
An Ocean Beach staple for East Coast pizza for 35 years and one of San Diego's original craft beer bars, Newport Pizza & Ale House will shutter at month's end with hopes of resurrecting at a new space.
More Bonchon Korean Fried Chicken Locations Are Planned For San Diego
Adding to its more than 300 locations around the globe, New York-based Korean fried chicken empire Bonchon will open its second San Diego restaurant in South County.
Vista's Booze Brothers Brewing Planning Oceanside Tasting Room & New Downtown Vista Location
The team behind Vista-based Booze Brothers Brewing are planning to open a tasting room a couple blocks from the pier in downtown Oceanside, as well as a more than 8,000 square foot outpost in downtown Vista.
Local Celebrity Fishmonger Tommy Gomes Launches His Own Brand
One of San Diego's most well-known food personalities, Tommy Gomes has annnounced that he is stepping down as the face of local seafood purveyor Catalina Offshore Products to launch his own brand.
Fire Destroys Popular Encinitas Restaurant Along With Other Businesses
An early morning fire broke out in Encinitas last night around midnight, destroying four businesses before being subdued.
San Diego's Bali Hai To Host 65th Anniversary "Solid Gold" Luau On October 24
A Shelter Island landmark since the 1950s, San Diego's historic Bali Hai will celebrate its 65th anniversary with a Solid Gold Luau on October 24.
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