Griddle-Your-Own Pancakes Restaurant Flap Your Jacks Opens In San Diego's North Park

March 4, 2020

Now open in San Diego's North Park community is brunch-focused Flap Your Jacks, a 4,200 square-foot, cook-your-own pancake concept featuring tabletop griddles and an extensive breakfast and brunch menu.

San Francisco-Based Grilled Cheese Specialists The Melt To Open Downtown San Diego Location

March 4, 2020

Entering San Diego's Gaslamp later this year is the second area outpost of San Francisco-based The Melt, a fast casual sandwich & comfort food eatery founded by the same person who started Flip Video.

PrepKitchen Suddenly Shutters In San Diego's Little Italy With Goal To Relocate To Gaslamp For Fall Reopening

March 3, 2020

After 8 years in business, the PrepKitchen location in San Diego's Little Italy closed suddenly over this past weekend, but ownership has plans to relocate the restaurant to the Gaslamp Quarter space that last housed Monkey King.

Ocean Beach's Kaiserhof To Receive Food Network Overhaul

March 2, 2020

San Diego's four decades old Kaiserhof German American Restaurant will be the latest area eatery featured on Food Network's Restaurant: Impossible makeover show.

Ballast Point Brewing Celebrates Return To Craft Beer Status With Open Letter To San Diego

March 2, 2020

With all regulatory permits and licenses finalized, it was announced today Ballast Point and its associated production facilities and brewpubs throughout California and Chicago are now officially owned by Kings & Convicts Brewing. To honor the newest chapter in Ballast Point’s 24-year history, company-wide employees signed an open letter signifying the return to the brand's iconic independent roots in San Diego.

Rock Bottom Restaurant & Brewery Ends Decades Long Run In La Jolla

March 1, 2020

After more than two decades in business, Rock Bottom Restaurant & Brewery has shuttered its last remaining San Diego location.

San Diego St. Patrick's Day Beer & Music Festival To Take Over Liberty Station On Saturday, March 14 | Save On Passes & Enter To Win Tickets

March 1, 2020

The inaugural San Diego Saint Patrick’s Beer & Music Festival takes over Point Loma’s Liberty Station on Saturday, March 14, offering unlimited tastes of over 60 craft beers, ciders, and whiskeys, as well as live Irish-themed music. We are raffling off 2 tickets and offering our followers promo code SDVILLE for $5 savings per ticket.

Ocean Beach Meat Company To Open Brick-And-Mortar Location At Former The Village Kitchen Space

February 29, 2020

Operated as an area pop-up since early last summer, Ocean Beach Meat Company will soon open a brick and mortar eatery in the space that last housed The Village Kitchen.

SanDiegoVille Readers Receive Discounted Tickets For San Diego's Flagship Cruises & Events

February 29, 2020

SanDiegoVille readers now receive 10-25% savings on all non-discounted Flagship Cruises excursions and events with promo code SDVILLE at checkout.

Next Generation, 10,000 Square-Foot 7-Eleven With In-Store Taco Shop, Growler Fill Station & Frozen Yogurt Bar Opening In San Diego

February 28, 2020

A new-age, 10,000 square-foot 7-Eleven convenience store is opening in San Diego next month and it will house an in-store fast-casual taco shop with handmade tortillas, a craft beer growler fill-station, self-serve frozen treats, and a specialty drink bar.

Las Morelianas To Bring Michoacan-Style Carnitas To San Diego's La Jolla

February 28, 2020

The fifth location from Michoacan carnitas specialists Las Morelianas will soon open in the space that last housed Hana Cafe in San Diego's La Jolla.

San Francisco's Most Popular Ramen Destination Marufuku Ramen To Open San Diego Outpost

February 27, 2020

One of the most popular ramen spots in San Francisco's is coming to San Diego. Marufuku Ramen has announced it will open its sixth location within Del Mar's incoming Sky Deck Restaurant Hall.

InterContinental San Diego Appoints New Chefs To Assist In Expanding Dining Options Including Garibaldi Italian Speakeasy & Restaurant

February 27, 2020

InterContinental San Diego has announced the appointment of San Diego native Matthew Richman as new Chef De Cuisine and former Morning Glory Executive Chef Ashley Kato as Sous Chef. Combining their expertise, the duo will work alongside one another to amplify the hotel’s signature dining concepts, including this weekend's opening of Italian-themed speakeasy and hidden restaurant Garibaldi.

The "World Famous" Tin Room Shutters Its San Diego Location After 3 Months

February 27, 2020

After less than 3 months in business, Texas-based Chippendales-style LGBTQ dive bar The World Famous Tin Room has shuttered in Hillcrest.