After over a decade with the company, Jason McLeod has left his position as corporate executive chef of San Diego's Consortium Holdings hospitality group (Ironside Fish & Oyster, Morning Glory).
The "World's Largest Banh Mi Chain" Lee's Sandwiches Opens First San Diego Location
The "world's largest Bánh Mì chain", Lee's Sandwiches has opened its first San Diego location.
La Taqueria Tijuana To Bring Authentic Taco Shop Experience To San Diego's Hillcrest
San Diego-born La Taqueria Tijuana will soon launch its third area location in Hillcrest, opening later this year in the space that previously occupied by Baba's Chicken.
Local Hospitality Company Consortium Holdings Adds Another San Diego Hotel To Its Growing Portfolio
San Diego's Consortium Holdings hospitality group (Born & Raised, Polite Provisions) has purchased its second area hotel after buying The Lafayette last year for $25 million.
San Diego's 50-Year-Old Pannikin Cafe Set To Shutter In La Jolla
After serving San Diego for more than 50 years, Pannikin Cafe is at risk of shuttering next month in La Jolla because of an inability to renew its lease.
Luce Bar & Kitchen To Open New Location At Former The Patio On Lamont Space In San Diego's Pacific Beach
One of the founding members of San Diego's Verant Group of bars & restaurants has taken over the former The Patio on Lamont building in Pacific Beach for the opening of a second location of Bay Park's Luce Bar & Kitchen.
Historic The Red Fox Steakhouse & Piano Bar To Reopen In San Diego's North Park On March 21
After a two year closure and relocating to a new building across the street, San Diego's historic The Red Fox Steakhouse & Piano Bar will finally reopen on next week in North Park.
Madison On Park Owners Taking Over Former Pachamama Space In San Diego's Normal Heights For New Breakfast & Brunch-Focused Restaurant
The owners of University Heights hotspot Madison on Park are in the process of taking over the space previously occupied by Pachamama in San Diego's Normal Heights for the opening of a new breakfast & brunch-focused restaurant dubbed "Madi".
The World's Largest Crawfish Boil Returns To San Diego On May 21 | Save On Passes & Enter To Win Tickets To The LSU Alumni Of San Diego Crawfish Boil
The largest crawfish boil in the world returns to San Diego this spring! Taking over downtown's Waterfront Park on Saturday, May 21, from 11am to 5pm, don't miss the 33rd annual LSU Alumni of San Diego Crawfish Boil, an all-inclusive New Orleans-style party where attendees enjoy nearly 15 tons of boiled crawfish, as well as live music and all-in-all great times. Use promo code SDVILLE to save $5 per ticket or code SDVILLETABLE to save $50 per table for 10. We are also raffling off 2 tickets to attend.
FIRST LOOK: Pure Project Brewing Unveils Enormous Tasting Room In San Diego's North Park
San Diego's 6-year-old Pure Project Brewing is ready to grand open their new 7,000 square-foot tasting room in North Park.
The Friendly To Bring NYC-Style Pizza & Flat Top Burgers To San Diego's Pacific Beach
Mexican Mariscos Is On The Menu At Little Italy's Incoming Crudo Oyster Bar
The owners of San Diego's La Taqueria Tijuana restaurants have taken over the space that last housed iDessert by Jean-Phillippe in Little Italy and are opening Crudo Oyster Bar, an upscale, Baja-style Mexican seafood restaurant.
Pacific Beach-Born Sandbox Pizza To Take Over Longtime Tin Fish Location In San Diego's Gaslamp Quarter
Founded in San Diego's Pacific Beach in 2013, Sandbox Pizza & Wings will soon take over the 4,500 square-foot Gaslamp Quarter space occupied by Tin Fish restaurant for more than two decades.
New York City's Famed Lady M Cake Boutique To Open San Diego Location
New York City-based Lady M Cake Boutique, known for its world famous Mille Crêpes cake, will soon open its first San Diego location.
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