March 21, 2022
San Diego birria destination, Mike’s Red Tacos, is ready to move from a one-day-a-week food truck to a brick and mortar restaurant.
March 21, 2022
San Diego birria destination, Mike’s Red Tacos, is ready to move from a one-day-a-week food truck to a brick and mortar restaurant.
March 16, 2022
After over a decade with the company, Jason McLeod has left his position as corporate executive chef of San Diego's Consortium Holdings hospitality group (Ironside Fish & Oyster, Morning Glory).
March 14, 2022
After serving San Diego for more than 50 years, Pannikin Cafe is at risk of shuttering next month in La Jolla because of an inability to renew its lease.
March 12, 2022
The owners of University Heights hotspot Madison on Park are in the process of taking over the space previously occupied by Pachamama in San Diego's Normal Heights for the opening of a new breakfast & brunch-focused restaurant dubbed "Madi".