San Diego Reader Searches For City's Best Burger At 5th Annual Burgers & Beer Festival On September 10 | Save On Passes & Enter To Win VIP Tickets

May 28, 2022

The San Diego Reader is on the hunt to find the city's top burger and you can help them decide at the 5th Annual San Diego Burgers & Beer Festival at Golden Hill Park on Saturday, September 10. This all-inclusive food & beer fest gives attendees the chance to sample and vote on gourmet burgers from more than 20 of the best area restaurants. As usual with any great event in San Diego, we are raffling off 2 VIP tickets to attend, as well as offering promo code SDVILLE for savings on tickets.

Cafe Madeleine To Launch Third Area Location In San Diego's Barrio Logan

May 27, 2022

The third location of San Diego's Latin-inspired French bistro Café Madeleine will open on the base floor of a new mixed-use building in Barrio Logan.

Shibuya Nights Speakeasy Unveils In San Diego's Little Italy

May 26, 2022

Now open in San Diego's Little Italy is Shibuya Nights, a "Tokyo Drift" inspired speakeasy with a menu of Asian-fusion dishes and creative cocktails. 

GP Diner To Bring Roman Pizza, Gelato & Italian Versions Of Diner Classics To San Diego

May 25, 2022

The team behind San Diego's hit Italian restaurant group Buona Forchetta is almost ready to unveil GP Diner, a Roman-style pizzeria, gelateria and drive-through diner. 

Bottlecraft Owner Taking Over Decades-Old Florence Ristorante & Pizza In San Diego's North Park For New Wine Bistro Restaurant

May 24, 2022

The owner of San Diego's Bottlecraft bottle shop and beer bar concept is taking over the North Park unit that has long housed Florence Ristorante & Pizza for the opening of a new wine bistro named Little Thief.

Texas-Based Mooyah Burgers To Open First San Diego Location

May 23, 2022

Texas-based Mooyah Burgers, Fries & Shakes, which currently has over 100 locations around the globe, will soon open its first San Diego outpost. 

Owners Of San Diego's Historic The Waterfront Bar Purchasing Sycamore Den In Normal Heights

May 23, 2022

The owners of San Diego's historic The Waterfront Bar & Grill are purchasing Normal Heights cocktail hotspot Sycamore Den. 

Pachamama Restaurant Relocates From San Diego To Los Angeles Beach

May 22, 2022

After shuttering her San Diego restaurant last fall, controversial Argentinean former-model and tennis pro Victoria Vannucci has revived her Pachamama South American eatery in Los Angeles' Venice Beach.

Aztec Food Hub Grand Opens In San Diego's College Area

May 21, 2022

Founded by the former CEO of ride-share giant Uber, CloudKitchens is rapidly expanding its "virtual" restaurant kitchen locations across the United States and has opened its second San Diego collective in the San Diego State University College Area.

Barn Door Public House To Bring Self-Pour Craft Beverages & Montreal-Style Bagels To San Diego's North County

May 20, 2022

Opening this summer in San Diego's North County is Barn Door Public House, a self-service craft beverage bar and beer garden with a menu of Montreal-style bagels. 

South County San Diego's Mexican Mariscos Institution TJ Oyster Bar To Open New Restaurant In Little Italy

May 19, 2022

South County Mexican mariscos institution TJ Oyster Bar is opening a new restaurant in San Diego's Little Italy neighborhood.

San Diego's Kroran Uyghur Cuisine Launches GoFundMe To Assist With Financial Hardship

May 19, 2022

San Diego's 4-year-old Kroran Uyghur Cuisine is seeking community assistance and has launched a GoFundMe campaign to help with ongoing financial hardship stemming from the pandemic. 

San Diego Chef To Compete On Netflix's New "Iron Chef" Reboot

May 18, 2022

San Diego native, former Top Chef contestant, and James Beard nominated chef, Claudette Zepeda will appear on Netflix's upcoming Iron Chef reboot, debuting next month on the streaming channel.

Team Behind San Diego's Michelin-Starred Jeune Et Jolie Announce New Restaurants

May 18, 2022

The team behind San Diego's Michelin-starred Jeune et Jolie have announced the forthcoming opening of two new restaurant concepts.