Beaumont's Eatery Launches New Brunch Menu

May 25, 2014

Beaumont’s Eatery Executive Chef George Morris rolled out a new brunch menu this week. The new menu showcases twists on breakfast classics alongside refreshing cocktails and mocktails just in time for summer, when Beaumont's serves as the perfect location for leisurely meals on the recently renovated patio. These new dishes can also be enjoyed during Acoustic Brunch, featuring live music on the patio every Sunday morning.

Queenstown Public House to Host One Year Anniversary Party Wednesday, May 28 | Little Italy Restaurant Celebrates First Anniversary with Food, Drink Specials and Prizes

May 25, 2014

Taking place Wednesday, May 28 starting at 6pm, Queenstown Public House will be celebrating its one year anniversary with a party featuring select $5 beer and sangria specials, tray passed appetizers from 6-7 p.m., and raffle prizes. All San Diegans who are looking for a great atmosphere and fantastic company are invited to the celebration! Queenstown Public House, located at 1557 Columbia St. in San Diego’s historic Little Italy, has created a place where guests are invited to stay awhile to feast on Kiwi-inspired creations.

Belly Up Tavern to Sponsor Fiesta Del Sol | Free, Outdoor Concerts and Amusements on Saturday, May 31 and Sunday, June 1

May 24, 2014

Karl Denson's Tiny Universe and Lukas Nelson and Promise of the Real will headline the 35th annual free outdoor festival, produced in association with the legendary Belly Up Tavern. Fiesta Del Sol - North County’s annual summer kick-off festival hosted by the Solana Beach Chamber of Commerce, continues its tradition of presenting an fun-filled mix of national and local talent on Saturday May 31 and Sunday June 1.  An all-ages event that features more than 20 bands over two days, also has a little something for everyone with arcade rides, arts and crafts, food, and a 21+ beer garden.  The event takes place adjacent to Fletcher Cove in Solana Beach, California within the area bordered by South Sierra Avenue and Acacia Avenue.

Chef Daniel Barron Out at La Valencia Hotel

May 23, 2014

Less than a year after being hired to take then-departing chef Paul McCabe's position as Executive Chef of the La Valencia Hotel, Chef Daniel Barron has announced that he and "the Pink Lady" are no more as of Monday, May 26. Chef Daniel has assisted in the revamp of the hotel's dining options, including a modernization of the Mediterranean Room and the construction of a new bistro concept - Cafe La Rue.

Remedy Is Ready to Transform Your Life One Meal at a Time | Local Company Delivers Weekly Organic Meals Right to Your Door

May 22, 2014

In this day and age of the go, go, go mentality, it's difficult to find the time to prepare flavorful and nutritious meals, especially on a daily basis. Remedy Foods has the answer. This San Diego based company provides a deliciously innovative solution to the everyday problem of eating healthy in a busy world. Instead of stressing about what to make for dinner, or what to pack for lunch, members can receive 100% organic, non-GMO meal deliveries right to their door! We recently had the pleasure of enjoying a week of packed lunches from Remedy and very much appreciated the convenient, fun and tasty options!

Herringbone Celebrates Two Years in La Jolla | Celebration Starts May 29

May 22, 2014

Herringbone is turning 2! Kicking off on Thursday May 29 with a special Distinguished Pours party featuring an art show by Herringbone's own Cory Schnitzer, music by Bobby Calabrese and giveaways all night long, the festivities don't stop there. Herringbone will also be launching a new monthly event where the restaurant will be partnering with a San Diego brewery and local musicians to bring La Jolla some of the best sounds and suds San Diego has to offer.

RUMORVILLE - CH Projects to Take Over Former Roseville Cozinha Space in Liberty Station

May 21, 2014

We've been curious as to what would  happen to the former Roseville Cozinha space located at 2750 Dewey Road #104 in Liberty Station and recently heard rumors that CH Projects (Ironside Fish & Oyster, Craft & Commerce, Polite Provisions, etc., etc.) has taken over the location, allegedly for another branch of their Soda & Swine concept. We haven't confirmed this with anyone, but in San Diego, rumors tend to be true.

Wine & Roses Charity Wine Tasting Features Top San Diego Eateries, Award-Winning National and International Wines | Sunday, June 1

May 21, 2014

The 31st annual Wine & Roses Charity Wine Tasting, San Diego’s longest-running charity wine event, will feature award-winning wines from around the world and small bites from some of San Diego’s most impressive restaurants and chefs.  Sure to be one of the most notable food and wine events of the year, the ticketed event will be held on June 1 at The Grand Del Mar with proceeds benefitting youth summer camp, Camp Oliver, in Descanso, CA!

Historic Uptown District Shopping Center to be Revitalized | Graham Downes-Inspired Design to Feature New Name, Tenants, Design and Artwork

May 21, 2014

From the start it was a perfect match – an iconic gathering place in Hillcrest in need of a makeover and a local architect known for bringing the best out of cultural landmarks. So it began, when Graham Downes was hired by Regency Centers in November 2012 to revitalize the Uptown District Shopping Center located at 1030 University Avenue. Although Downes unfortunately passed away last year, his legacy lives on in many different ways, including with this revitalization, which began this past Monday, May 19.

Get Tickets to the 3rd Annual Baja Bash | Taking Place at Coronado Cays Yacht Club on June 28 from 5:30-10pm

May 20, 2014

Wildcoast is hosting an evening of celebration of the shared coastal conservation successes of Southern California and Baja at the 3rd Annual Baja Bash, and marking the occasion with the best chefs, beer, and wine from both sides of our border, San Diego and Baja California.  On Saturday, June 28 at the lavish Coronado Cays Yacht Club, starting at 5:30pm, enjoy a Baja-inspired tasting menu designed by world renowned Baja California and San Diego chefs, including regional wines, beer and tequila, and live music from Los Hollywood.

Celebrated Chef Giuseppe Ciuffa Set To Open Sonata Bistro and High Note Café at Symphony Towers on June 9

May 19, 2014

Acclaimed restaurateur and chef, Giuseppe Ciuffa, of Giuseppe Restaurants & Fine Catering, is set to open Sonata Bistro and High Note Café at Symphony Towers in downtown San Diego on June 9, 2014. The newest additions to his growing collection of restaurants, including the highly anticipated Bottega Americano in which he is a partner, Sonata Bistro and High Note Café will offer a fresh and creative selection of dishes sourced from local ingredients for breakfast and lunch.

Stone Brewing Co. Releases Kyle Hollingsworth/Keri Kelli/Stone Collective Distortion IPA

May 19, 2014

At Stone Brewing Co., craft beer and music go together as well as hops, barley, water and yeast. So when the opportunity arose to collaborate with two musicians from stylistically different backgrounds, we did the universal hand sign for "Rock on!" and bobbed our heads in perfect unison. The collaboration “band” consisted of the Stone Brew Crew, led by Brewmaster Mitch Steele (who is the guitarist of Craigsband and Stone's house band, The Flocculators); hard rock guitarist Keri Kelli (who has played with the likes of Alice Cooper, Skid Row and Slash from Guns N’ Roses); and keyboardist Kyle Hollingsworth of The String Cheese Incident. Together, they brewed an epic double IPA infused with elderberries and coriander, and named their magnificent creation Collective Distortion IPA. Fans may start enjoying the beer in 22-ounce bottles and on draft at select retailers, restaurants and bars across the U.S. this week.

Karl Strauss Launches Pioneering Single-Hop Mosaic Session Ale

May 19, 2014

Karl Strauss Brewing Company is launching Mosaic Session Ale, the latest pioneering release in its Coastal Reserve Series.  Since its inception, Karl’s Coastal Reserve Series has served as a hoppy playground for Karl Strauss brewers to experiment with new hop varietals, different hopping techniques and push the envelope on traditional beer styles. This unencumbered creativity has led to award-winning, critically acclaimed beers like Big Barrel Double IPA and Blackball Belgian IPA.  “Our Coastal Reserve Series is a great sandbox to channel the brewers’ creativity and really put the focus on hops,” says Paul Segura, Brewmaster, Karl Strauss Brewing Company.

RA Sushi to Host 10th Annual Nicky’s Week from May 25-31| Proceeds From Select Menu Items Benefit St. Jude Children’s Research Hospital

Chicken Yakitori

May 18, 2014

From Sunday, May 25, through Saturday, May 31, RA Sushi will host its largest annual fundraiser, “Nicky’s Week,” to help kids battling cancer and other deadly diseases. In its 10th year, the weeklong fundraiser benefits St. Jude Children’s Research Hospital, where thanks to community support, no family ever pays for anything. That includes treatment, travel, housing and food, so families can focus on helping their child live.

Harrah's SoCal Debuts Latin Food + Wine Festival | Sunday, May 25

May 17, 2014

The recently revamped Harrah’s Resort Southern California will host its inaugural Latin Food + Wine Festival on Sunday, May 25 from 2 - 6pm in The Events Center. With over 20 wineries participating, guests will enjoy unlimited tastings including offerings from local restaurants and celebrity chefs, all while celebrating the rich history of Latin wines dating back to the 16th century.

Get Into the Spirits with Del Mar Plaza's Curated Cocktail Collections

May 16, 2014

Del Mar Plaza, located in the beautiful coastal village of Del Mar, delights visitors with the opportunity to indulge their senses and delight their palates with exquisite spirit collections from around the world. Amidst cobblestone pathways, trickling fountains, and sweeping ocean views, the Plaza’s array of restaurants and bars serve up an adventurous path worth wandering down.

A Tsunami of Flavor | Paradise Point Reinvents Itself as a Dining Destination With Tidal

May 16, 2014

Paradise Point Resort & Spa sits on a 44-acre private bayside island, on a beautiful stretch of land, boasting serene views of Mission Bay, an outdoor aquarium pool filled with fun fish, and delicious dining options. The resort's premier restaurant recently received a total revamping to transform the former concept, Baleen, into what is now Tidal, with the kitchen led by two San Diego culinary powerhouses - Executive Chef Amy DiBiase and Sous Chef Kyle Bergman. We recently visited the new Tidal for a five course tasting menu with 15 sample-sized dishes and we were blown away by the deliciousness we devoured in such a gorgeous setting.