September 30, 2015
Kitchen 4140 will showcase the full spectrum of autumnal fare on Monday, October 19 as eight talented chefs from in and around San Diego gather for “Harvest of Fall,” a prix fixe dinner event celebrating the changing season and benefiting local youth home Toussaint Academy. Priced at $125 per person and taking place around the rustic communal table in Kitchen 4140’s private wine room, Harvest of Fall will begin at 6pm with a social hour sips and bites as guests mingle throughout the wine room and restaurant’s garden, followed by a seated eight-course dinner served between 7 and 9pm and emceed by radio host Sonic of Energy 103.7 FM.
Kitchen 4140 will showcase the full spectrum of autumnal fare on Monday, October 19 as eight talented chefs from in and around San Diego gather for “Harvest of Fall,” a prix fixe dinner event celebrating the changing season and benefiting local youth home Toussaint Academy. Priced at $125 per person and taking place around the rustic communal table in Kitchen 4140’s private wine room, Harvest of Fall will begin at 6pm with a social hour sips and bites as guests mingle throughout the wine room and restaurant’s garden, followed by a seated eight-course dinner served between 7 and 9pm and emceed by radio host Sonic of Energy 103.7 FM.
















