October 19, 2015
There will be two San Diego chefs on the upcoming season of Bravo's hit culinary competition Top Chef. In addition to Juniper + Ivy (and upcoming The Crack Shack) Chef/Partner Richard Blais, who will return to Season 13 of the award-winning series as a judge, as previously speculated, Chef Chad White will be a contestant on the show, battling it out for $125,000, a feature in FOOD & WINE magazine, a showcase at the annual FOOD & WINE Classic in Aspen and the coveted title of "Top Chef." The series premieres in two parts on December 2-3.
There will be two San Diego chefs on the upcoming season of Bravo's hit culinary competition Top Chef. In addition to Juniper + Ivy (and upcoming The Crack Shack) Chef/Partner Richard Blais, who will return to Season 13 of the award-winning series as a judge, as previously speculated, Chef Chad White will be a contestant on the show, battling it out for $125,000, a feature in FOOD & WINE magazine, a showcase at the annual FOOD & WINE Classic in Aspen and the coveted title of "Top Chef." The series premieres in two parts on December 2-3.















