August 14, 2017
Opening up along the south wall within 57 Degrees Bar & Event Warehouse in San Diego's Mission Hills area is Fishmonger's Market & Seafood Bar - a fish market and eatery from Chef Frankie "The Bull" Terzoli, a former Top Chef contestant and winner of Food Network's Cutthroat Kitchen.
Opening up along the south wall within 57 Degrees Bar & Event Warehouse in San Diego's Mission Hills area is Fishmonger's Market & Seafood Bar - a fish market and eatery from Chef Frankie "The Bull" Terzoli, a former Top Chef contestant and winner of Food Network's Cutthroat Kitchen.
















