February 6, 2017
Although marijuana is now, technically, legal is California (for those 21+), we still need to comply with medical marijuana laws for a little longer. A new supper club is ready to welcome MMJ cardholders for a 5-course, chef-driven, cannabis-infused dinner on February 25, featuring love-themed dishes from Chefs Hanis Cavin of Carnitas' Snack Shack and Colin Murray, formerly of Liberty Public Market's Mess Hall and Mission Hills' Brooklyn Girl.
Although marijuana is now, technically, legal is California (for those 21+), we still need to comply with medical marijuana laws for a little longer. A new supper club is ready to welcome MMJ cardholders for a 5-course, chef-driven, cannabis-infused dinner on February 25, featuring love-themed dishes from Chefs Hanis Cavin of Carnitas' Snack Shack and Colin Murray, formerly of Liberty Public Market's Mess Hall and Mission Hills' Brooklyn Girl.

















