Chef Anthony Sinsay Is Newest Member of Team Brian Malarkey!

March 27, 2012

Chef Anthony Sinsay

It's official, the young and talented Chef Anthony Sinsay, the former executive chef at Harney Sushi, is now working for Team Malarkey.   Malarkey released the information with a Facebook update on his personal page on March 27th, saying:

The Steakhouse at Azul | Surfin' and Turfin' La Jolla Style

February 14, 2012

Perched above scenic La Jolla Cove's "restaurant row," Steakhouse at Azul has plenty going for it. But your focus quickly turns to the inside, as it gracefully delivers top notch service and precisely prepared fare in a warm and cozy environment.

PB Knows Wings at Dirty Birds - San Diego’s King of Chicken Wings

February 12, 2012

“Buffalo Wings” have historically been known as an East coast food-staple, but in Pacific Beach, one restaurant makes the spicy chicken wings feel as So-Cal as fish tacos.  For those that don’t know about Dirty Birds, let me introduce San Diego’s “King of Chicken Wings.”

The Shores Restaurant: Well the View Was Probably Nice

February 8, 2012

Ahhhhh…..the thought of classy and sophisticated dining  with The Shores on one of the country’s most alluring and prestigious stretches of beach had me salivating all day.   My usual hesitations regarding dining during San Diego’s Restaurant Week were quelled by my personal notion that renowned The Shores would not sacrifice quality for such an event.

Del Mar Rendezvous | Upscale, Modern, and Delicious Chinese Fusion

January 25, 2012

Located on the main strip at the northern end of Del Mar Plaza, Del Mar Rendezvous has been satisfying San Diegans with upscale Chinese and Asian fusion cuisine since it opened its doors in 2004.  With the year of the Dragon before us, Rendezvous has made perfection its resolution for 2012, as it aims to build upon its early successes and maintain its supremacy as one of the finest Chinese restaurants in San Diego County. 

Enoteca Adriano – PB’s First Italian Wine Bar

The Pope's Pillow

January 11, 2012

Forget jet-setting - embark on a trip to Italia without leaving San Diego.  Enoteca Adriano in Pacific Beach offers delicious Italian fair in a dimly lit and authentically romantic café setting, with both indoor and outdoor patio seating.  Modeled after many of Italy’s cultural centers, Enoteca Adriano is a wine bar/restaurant featuring regional Italian wines and traditional dishes served up with impeccable white linen service.  With the warmth of a traditional Italian family, owner Franco Tassone invites you to indulge in recipes born of his family of chefs and restaurateurs. 

Pacific Beach Alehouse | A Laid-Back Brew Pub on the Beach

January 5, 2012

Offering views of the ocean waves, the bustling boardwalk and nearby Crystal Pier, Pacific Beach Alehouse has been a favorite restaurant and microbrewery of locals and tourists alike since it opened its doors and patios in 2008.

Whale Watching In Style on Yacht "America"

January 3, 2012

From December 17th through April 15th, enjoy an extraordinary experience whale-watching on Next Level Sailing's famous racing yacht "AMERICA."

Slater's 50/50 – OC Hotspot Opens in Liberty Station

Peanut butter and jealousy burger

December 29, 2011

Burger-centric eateries are abundant in the city of San Diego, but there is only one where you can get a 50% beef / 50% bacon patty and choose from over 100 beers on tap – hail Slater’s 50/50.

"Ladies Night" | The Unruh Civil Rights Act

December 15, 2011

Many bars and restaurants are apparently uninformed of the Unruh Civil Rights Act, being that there are still "ladies night" discriminations taking place in San Diego. Whether it be the typical no cover for women, or any other sex-based prices or benefits, some members of the hospitality industry continue practices forbidden by Unruh.

Splash Wine Bar – A Unique Wine Lounge in North Park

December 14, 2011

Unlike traditional wine bars, samplings at Splash Wine Bar in North Park are ultra casual - self-serve from one of the three centric red wine Enomatic wine dispensing systems (maintained at approximately 57 degrees), or from the back side bar featuring chilled white wines (a refreshing 47 degrees).

A Recap of the 8th Annual San Diego Bay Wine & Food Festival

November 25th, 2011


The 8th Annual San Diego Bay Wine & Food Festival attracted more than 9,000 epicurean enthusiasts from around the world, including culinary personalities, cookbook authors and celebrity chefs, to enjoy a gourmet showcase of food, wine and spirits in America’s Finest City.  SanDiegoVille.com had the amazing opportunity to cover some of the events, so join us as we take a tour through Southern California’s premier lifestyle celebration of fine dining at its best.

Miguel’s Cocina | Upscale Mexican in Historic Old Town

November 18, 2011

Mexican food eateries are a dime a dozen in Old Town San Diego, but Miguel’s Cocina stands out from the others by offering upscale cuisine and mighty margaritas in a warm and charming setting without the formulaic décor and overwhelming liveliness of neighboring spots.

Closing Out San Diego Beer Week in Style | Beer Garden Event at the Lodge at Torrey Pines

Vanessa with Zane Lamprey

November 15, 2011

Our first San Diego Beer Week experience has come to an end, and the grand finale was the opulent Beer Garden event at the Lodge at Torrey Pines, featuring plenty of beer and culinary pairings from some of San Diego's finest chefs.  We even got to party with professional boozer and Drinking Made Easy host, Zane Lamprey.

San Diego Brewers Guild Festival | The Start of a Beautiful Beer Week

November 6, 2011

San Diego Beer Week began its 3rd incarnation with an unprecedented Brewers Guild Festival, featuring rocking live music, food offerings from many local businesses and food trucks, and of course, samplings of all the beer you can swallow from almost every brewery in the area.  Did I mention it was like 80 degrees and beautiful?  Gotta love San Diego!

Don't Miss the 8th Annual San Diego Bay Wine & Food Festival | November 16-20th

October 29, 2011

For the 8th Annual San Diego Bay Wine & Food Festival, join over 9,000 enthusiasts from around the country, including culinary personalities, cookbook authors and celebrity chefs, and enjoy a gourmet showcase of food, wine and spirits in America's Finest City.

Starry Night at Starlite Lounge in Mission Hills

October 17, 2011

Approaching Starlite from India Street, picture an unassuming, understated desert oasis with a soft stucco façade, accentuated by an array of cacti and a vertical beamed fascia which reveals the glowing name and theme of this Mission Hills’ hotspot.  But enter the hexagonally shaped portal to another dimension, far from the surrounding body shops and the nearby noise of the interstate and airport.  A huge glass door, encased in wood opens, and takes your breath away.  The dimly lit interior is an architectural dream filled with life. 

Brazen BBQ is Smokin’ Hot in Hillcrest

October 14, 2011

San Diego’s reigning king of barbecue better watch its back, because newcomer, Brazen Barbecue Smokehouse & Bar has made its way from the smoky circuits of national competition to the corner of 5th and Washington in Hillcrest. Based upon the meaty deliciousness being served up, they’re here to stay. 

A New Social Dining Experience at Harney Sushi

September 21, 2011

Photos provided by Sinsay Fitography

Chef Anthony Sinsay left a haute cuisine career that included stints in Las Vegas and Beverly Hills, and returned to his hometown San Diego to be close to his ailing mother. A chance encounter with a co-owner of Miso Harney Sushi led to his first executive chef position and an opportunity to showcase his molecular gastronomy skills in full freedom at the "nook" booth at Harney Sushi's Old Town location.