San Diego Restaurant Week & California Restaurant Association Announce Efforts To Support San Diego Restaurants In Light of the Recent COVID-19 Outbreak
March 29, 2020
In light of recent events related to the COVID-19 coronavirus pandemic, the California Restaurant Association has tapped into the full power of its San Diego Restaurant Week website and launched an online interface where restaurateurs are invited to upload information on their eatery's status for take-out & delivery orders.
In light of recent events related to the COVID-19 coronavirus pandemic, the California Restaurant Association has tapped into the full power of its San Diego Restaurant Week website and launched an online interface where restaurateurs are invited to upload information on their eatery's status for take-out & delivery orders.
After Selling Restaurant Empire For More Than $300 Million Last Summer, Sam Fox Launches GoFundMe To Support Out-Of-Work Staff
March 22, 2020
Sam Fox sold his Phoenix-based restaurant group for more than $300 million last summer, yet Fox Restaurant Concepts is asking for our help in supporting its employees and launched a GoFundMe with a $500,000 goal. This is after Fox Restaurant Concepts' parent company, The Cheesecake Factory Inc., announced that they would not be paying rent to any landlords for the month of April.
California Restaurants Now Permitted To Sell Alcohol To-Go Following ABC Suspension Of Restrictions
March 20, 2020
Following Governor Newsom’s emergency declarations and stay-at-home orders aimed to battle the spread of the COVID-19 coronavirus, the California Department of Alcoholic Beverage Control has temporarily suspended enforcement of certain legal restrictions on alcohol manufacturers, off-sale stores, and restaurants. California bars and restaurants with a beer, wine, and/or liquor license will now be permitted to sell alcoholic beverages to-go with delivery becoming a possible option.
Following Governor Newsom’s emergency declarations and stay-at-home orders aimed to battle the spread of the COVID-19 coronavirus, the California Department of Alcoholic Beverage Control has temporarily suspended enforcement of certain legal restrictions on alcohol manufacturers, off-sale stores, and restaurants. California bars and restaurants with a beer, wine, and/or liquor license will now be permitted to sell alcoholic beverages to-go with delivery becoming a possible option.
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