Urban Kitchen Group Announces Renowned San Diego Chef, Jack Fisher, as Executive Pastry Chef

Chef Jack Fisher

August 27, 2012

With an established pedigree honed by years of experience in several of the most celebrated fine dining destinations in the city, Jack Fisher joins Tracy Borkum's acclaimed Urban Kitchen Group as Executive Pastry Chef. Having served most recently as Pastry Chef alongside Executive Chef Jason Knibb at La Jolla's NINE-TEN, the decorated alum brings a new level of expertise and credibility to Borkum's elite compendium of restaurants including CUCINA urbana, Kensington Grill, CUCINA enoteca as well as Urban Kitchen Catering.

Gridiron Gourmet: Top 5 Tailgating Picks from San Diego's Best Butchers

August 25, 2012

For rabid fans across San Diego County, the coming of September means one thing: football season - aka tailgate season! Back in the day, tailgate parties were simple affairs, but as years passed, menus and setups evolved. San Diego’s one-stop shop for all your culinary tailgate needs, Iowa Meat Farms & Siesel’s Meats, has dished out their top five picks for the gourmet griller - promising to make your tailgate spread the most talked about grub at the game!

Bartender Battles, Chef Demonstrations, Ron Jeremy and More | Shake It Up This Weekend at the San Diego Spirits Festival

August 24, 2012

If you want to dive deep into the world of sensational spirits and creative cocktails, check out the 4th Annual San Diego Spirits Festival this weekend, August 25-26th. The two-day celebration merges the three elements of good times - cocktails, culinary and culture, and is likely to please the palates of everyone from the serious mixologist, professional chef, to the novice culinary enthusiast and the cocktail drinker.

What We Eat and Why We Should Eat Organic Whenever Possible

August 24, 2012

“To eat is a necessity, but to eat intelligently is an art.” ~ François de La Rochefoucauld

Mmmm, food. We all need it, we all love it, but what are we really ingesting on a daily basis? A recent study of ancient remains has found that cancer is a man-made disease fueled by the excesses of modern life, specifically the result of pollutants and poor diet. Could that be true? Coupling that potential revelation with a burgeoning series of events, including: massive egg and meat recalls due to salmonella and E. coli outbreaks; a recent study linking pesticides in food to autism and ADHD; the debate over labeling genetically modified foods and evidence showing the danger of GMOs; the success of food-production documentaries such as Food, Inc. and The Future of Food; and the heated debate on allowing the first genetically modified meat into the American food market, we thought it necessary to take a closer look at what goes into the cultivation and production of our foods and what that means to us.

Let the Games Begin with San Diego Sports Medicine Foundation's 11th Annual Taste at the Cove Event | September 6th

August 24, 2012

Celebrating its 11th year as one of La Jolla Cove’s premier events, the annual fundraiser, Taste at the Cove, is returning Thursday, Sept. 6, 2012 for its most anticipated year yet. The first-class event will bring guests food, fashion, one-of-a-kind auction items and world-class athletes, including Olympians. As San Diego Sports Medicine Foundation’s (SDSMF) signature fundraiser, Taste at the Cove will honor community legends and one medical champion. The five-star charity event will be held at Scripps Park at La Jolla Cove.

A Barn Yard of Feast and Fun | Recappin' the First Annual Bates Nut Farm Gourmet Food Truck Festival

August 23, 2012

San Diego's summer heatwave was at its pinnacle as we headed up Interstate 15 to the winding country roads leading to Valley Center for the 1st Annual Bates Nut Farm Gourmet Food Truck Festival.  As usual with most inaugural events, we had limited expectations, but we quickly found ourselves sweatily skipping from food truck to food truck, to petting zoo, to vendor, and back to food truck again.  The festival was a great success, and based on the attendance (and the increasing popularity of the food truck movement), this will be an event that will return for many years to come.

North PB's Table 926 Launches “9-2-6 Social Hour” and New Patio Seating

August 22, 2012

Critically acclaimed Table 926, located on the emerging restaurant row in north Pacific Beach, is giving locals something extra to cheer about with the launch of its “9-2-6 Social Hour” served Tuesday through Friday from 5 to 7 p.m.  We have the scoop on what's being offered, and we'll soon have a restaurant profile to give you our take on dining at Table 926.

San Diego Top Chefs Take a Stand Against Domestic Violence at Dueling Culinary Competition for the 8th Annual Chef Showdown

August 21, 2012

Center for Community Solutions (CCS) will host its signature event of the year on Thursday, September 13 at Liberty Station in the NTC Promenade.  Formulated in the style of other head-to-head cooking competitions, the 8th Annual Chef Showdown is always a foodie-favorite occasion.  Proceeds from this one-of-a-kind culinary event will benefit programs and services of CCS, a San Diego nonprofit that provides prevention and intervention support for victims of domestic violence, sexual assault and elder abuse.

Stone 16th Anniversary IPA and Stone Enjoy By 09.21.12 IPA Recently Released

August 20, 2012

If you love Indian Pale Ales as much as we do here at SanDiegoVille, you're gonna be pleased as punch to know that Stone Brewing Company has recently released two new IPA's to add to their already awesome collection.  Behold Stone 16th Anniversary IPA and Stone Enjoy By 09.21.12 IPA!!!

San Diego’s 2nd Annual Beer-Con to Host National Beer Experts, Tap Haven & Celebrity Panelists August 24-25th

August 18, 2012

Beer-Con, San Diego’s only craft beer conference, is set to take place on August 24th & 25th, promising exclusive access to the top names in the industry.  With expert presentations and panel discussions on all things relevant to the American craft beer movement, participants are likely to learn something from the best in the business of beer.  Between informative discussions, giveaways, and an extensive beer garden officially dubbed “Tap Haven,” you’re likely to have an experience unlike any other.

RECAP: The Lexus Grand Tasting at the L.A. Food & Wine Festival | Hot Times in the City of Angels

Inside the Lexus Grand Tasting

August 17, 2012

Summer was in full swing as we made our way north to Los Angeles to cover the grand finale of the 2nd Annual L.A. Food & Wine Festival - day 2 of the Lexus Grand Tasting event.  Even with $300 in complimentary passes, we were reluctant to get in the car and venture to the traffic hell that is L.A. on such a hot day.  I know, we're jaded now!!!  (SD rules!) Regardless, we stayed true to our word, as we had readers and publicists to answer to, and you know what, we're happy we did.  This is the story of our experience.

Marine Corps Recruit Depot Announces 11th Annual Bootcamp Challenge | September 29th

August 17, 2012

The Marine Corps Recruit Depot (MCRD) has set Saturday, September 29th for its 2012 Bootcamp Challenge, a popular and competitive athletic event taking place annually during San Diego's Fleet Week.

Quality Social's New Cocktail Lineup | The Tales Behind the 'Tails

August 16, 2012

Any bartender will tell you, there's usually a good story behind their cocktails.  As Quality Social introduces a new lineup of six hand-crafted libations, we're taking the time to tell the tale behind the 'tails of this new fresh-faced cocktail program.  The new libations are priced at $10 each.  Stop by Quality Social (QS) and give them a try, then see if you can make 'em yourself.

Urban Solace Celebrates Five-Year Anniversary | Sunday, August 19th

August 16, 2012

Urban Solace will welcome friends, foodies and neighbors to enjoy drinks, light fare and music in celebration of its five-year anniversary on Sunday, August 19 from 6-9 p.m.  This charming North Park hotspot is known for its sophisticated, Southern-inspired comfort food that has been satisfying diners for half a decade now.