November 3, 2012
Whether it’s a BLT, Reuben, Dagwood, Club, or an open-faced panini, the sandwich is a favorite of Americans everywhere. As National Sandwich Day (November 3) approaches, say hello to the hearty and satisfying sandwich varieties that San Diego has to offer. From barbecued pulled pork to smoked salmon, you’ll never have to settle for a subpar sandwich again!






