December 15, 2012
San Diego Restaurant Week kicks off its annual winter installment from Sunday, January 13th to Friday, January 18th, 2012, bringing the city’s vibrant food scene to life for one week of delicious dining, showcasing the freshest ingredients, most flavorful dishes and tastiest culinary gems that America's Finest City has to offer! Home to some of the world’s most delectable restaurants and master chefs, San Diego proudly welcomes back San Diego Restaurant Week where you can choose from over 180 of San Diego’s most delightful and delicious eateries for a price fixed lunches or dinners at great value.








