July 26, 2016
World renowned Chef Pascal Lorange, who has cooked in Michelin-star kitchens for more than 25 years and is known for the Fig & Olive restaurants, has relocated from New York to San Diego and is setting down roots with his latest venture, Crudo, a Mediterranean-inspired restaurant with an Asian influence that will open in The Village at Pacific Islands Ranch in Carmel Valley on Thursday, July 28.
World renowned Chef Pascal Lorange, who has cooked in Michelin-star kitchens for more than 25 years and is known for the Fig & Olive restaurants, has relocated from New York to San Diego and is setting down roots with his latest venture, Crudo, a Mediterranean-inspired restaurant with an Asian influence that will open in The Village at Pacific Islands Ranch in Carmel Valley on Thursday, July 28.











